CHEESY POTATO PANCAKES
Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!
Provided by Teresa Fadley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Make into individual patties.
- Size of pattie will determine how many servings you will have.
- Fry in skillet with oil till light golden brown on both sides.
Nutrition Facts : Calories 490.6, Fat 42.7, SaturatedFat 12.9, Cholesterol 97.4, Sodium 281.2, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 13.8
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Laura Mitchell
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes to make them. I've also tried adding different ingredients to the batter, such as chopped onions, bell peppers, and cheese.
janso
[email protected]These pancakes were delicious! I used a waffle iron to cook them and they turned out perfectly. The pancakes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I served them with sour cream and applesauce and th
Khalid Hussain
[email protected]I made these pancakes for breakfast this morning and they were a huge hit with my kids. They loved the crispy exterior and the fluffy interior. I also loved that they were so easy to make. I will definitely be making these again.
Jemimah Opata
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're easy to make and they turn out crispy and delicious. I served them with sour cream and applesauce and they were a hit with my family.
Dipen Suyal
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes to make them. I've also tried adding different ingredients to the batter, such as chopped onions, bell peppers, and cheese.
Joy Uduokhai
[email protected]These pancakes were delicious! I used a waffle iron to cook them and they turned out perfectly. The pancakes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I served them with sour cream and applesauce and th
Lolon Williams
[email protected]I made these pancakes for breakfast this morning and they were a huge hit with my kids. They loved the crispy exterior and the fluffy interior. I also loved that they were so easy to make. I will definitely be making these again.
Lija sheikh
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out crispy and delicious. I served them with sour cream and applesauce and they were a hit with my family.
seth Sahab
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes to make them. I've also tried adding different ingredients to the batter, suc
Fabricio Jimenez
[email protected]These pancakes were delicious! I used a waffle iron to cook them and they turned out perfectly. The pancakes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I served them with sour cream and applesauce and th
Glory Ojima
[email protected]I made these pancakes for breakfast this morning and they were a huge hit with my kids. They loved the crispy exterior and the fluffy interior. I also loved that they were so easy to make. I will definitely be making these again.
Dawn Forrester
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out crispy and delicious. I served them with sour cream and applesauce and they were a hit with my family.
Hayden Newman
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes to make them. I've also tried adding different ingredients to the batter, suc
jojez shem
[email protected]These pancakes were delicious! I used a waffle iron to cook them and they turned out perfectly. The pancakes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I served them with sour cream and applesauce and th
Kawaida Umar
[email protected]I made these pancakes for breakfast this morning and they were a huge hit with my kids. They loved the crispy exterior and the fluffy interior. I also loved that they were so easy to make. I will definitely be making these again.
Bilal Maher
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out crispy and delicious. I served them with sour cream and applesauce and they were a hit with my family.
Shazaib Ishaq
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes to make them. I've also tried adding different ingredients to the batter, suc
Md Eomn
[email protected]These pancakes were so easy to make and they turned out so well! I used a box grater to shred the potatoes and it worked perfectly. The pancakes were cooked through evenly and they were nice and crispy on the outside. I served them with sour cream an
MYRON B
[email protected]These potato pancakes were delicious! I made them for breakfast this morning and they were a hit with my family. The pancakes were crispy on the outside and fluffy on the inside, and the cheese was gooey and melted perfectly. I will definitely be mak