CHEESY POTATO KUGEL
With a quick 20-minute prep time, this cheese-laden side dish is the perfect foil for a meaty holiday entrée.
Provided by By Angie McGowan
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
- In separate large bowl, shred onion by rubbing across the larger holes of the box grater. Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
- Drain potatoes; rinse under running water. Drain well, using hands to press out as much excess water as possible. Add potatoes to cheese mixture in bowl; season with salt and pepper. Mix well; spoon into baking dish.
- Bake 1 hour or until golden brown; sprinkle with remaining chives.
Nutrition Facts : ServingSize 1 Serving
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Sk Mm
m49@yahoo.comThis cheesy potato kugel looks delicious. I'm going to make it for my next dinner party.
Fardos Ameen
ameen.fardos@yahoo.comI can't wait to try this recipe.
Ogbonnaya Dominion
dominion_o@yahoo.comThis recipe is a keeper.
Abraham Adam
aa7@aol.comI'm new to cooking and this recipe was easy to follow. The kugel came out great!
Landon Michael
michaellandon@gmail.comI've been making this recipe for years and it never disappoints.
Sopikul Islam
i_sopikul100@yahoo.comThis is my go-to recipe for cheesy potato kugel. It's always a success.
NATASHA ANNIE TONTHOLA
natasha-a@hotmail.comI made this for my potluck and it was a hit!
nazmulhaque Media
n.m@yahoo.comI followed the recipe exactly and it came out perfect. Thanks for sharing!
Inam Hyder
inam34@aol.comThis dish is a real crowd-pleaser.
Nsuki Samuel
snsuki97@hotmail.comI'm not a big fan of potato kugel, but this recipe changed my mind. It was so good!
Cardg H
h_c87@aol.comThis is a great recipe for using up leftover mashed potatoes.
Robin Friel
robin-f@yahoo.comThe cheesy potato kugel turned out so creamy and flavorful. I used sharp cheddar cheese, which gave it a nice tang.
Summiya Soomro
s@aol.comPerfect comfort food for a cold winter day.
Rajib Hossen
rajibhossen70@gmail.comA delicious and easy-to-make side dish that's perfect for any occasion.
Luke Eldridge
e-luke64@hotmail.comThis cheesy potato kugel was amazing! My family loved it and asked for seconds. I will definitely be making it again.