CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE
I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html
Provided by Charmie777
Categories Breakfast
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
- (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
- Add 1/2 of the cheese and half of the Chiles on top.
- In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
- Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
- Serve with salsa and tortillas.
- Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
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Md Ahad
[email protected]This casserole is a must-try for any breakfast lover.
Angelique Moreau
[email protected]This casserole is a great way to start your day.
Amrit Ramtel
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Dipak Thapa
[email protected]I love that this casserole can be made ahead of time.
Hacker Pro
[email protected]This casserole is a great way to use up leftover potatoes and green chilis.
Promise Gasspa
[email protected]I'm always looking for new breakfast recipes, and this casserole is definitely a keeper. It's easy to make and it's always a hit with my family.
Judith thy daughter of judah
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green chilis!
Shina Sb
[email protected]I love that this casserole is made with simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table.
Amita Bam
[email protected]This casserole is perfect for a quick and easy breakfast or brunch. It's also a great dish to make ahead of time.
Mir Hassan
[email protected]I would definitely make this casserole again. It's a great way to use up leftover potatoes and green chilis.
Mujahid Mmm
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Saleem farooq
[email protected]This casserole was a little dry. I think it would have been better with more sauce.
Jeba Sultana
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Jessika Richer
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Ismail Baba
[email protected]I'm not a big fan of green chilis, but I really enjoyed this casserole. The flavors were well-balanced.
Miss Olivia
[email protected]This is my new favorite breakfast casserole. It's so cheesy and flavorful.
darklight
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Emon Hasan
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Landan Faison
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Online TV channel
[email protected]This cheesy potato and green chili breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The potatoes were perfectly cooked and the green chilis added a nice kick.