CHEESY PO-TA-CHOS
Bring the family together over "Po-Ta-Chos" - a new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
- In medium bowl, mix beans, chiles and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
- Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.
Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 35 mg, Fat 4, Fiber 11 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruce Whitehead
[email protected]I made these cheesy po-ta-chos for my family and they loved them! They're so easy to make and they're always a hit.
Michelle Temmer
[email protected]I'm always looking for new recipes for cheesy po-ta-chos. This one looks like a winner!
Sajia Tufail
[email protected]These cheesy po-ta-chos look amazing! I'm going to have to try this recipe soon.
Brad Kibido
[email protected]I love cheesy po-ta-chos! This recipe looks delicious.
Khadar Tuke
[email protected]This recipe looks so good! I'm definitely going to make it.
Ramadhani Gumbo
[email protected]I can't wait to try this recipe!
Danish Zameer
[email protected]Yum!
Madan Brother Entertainment Channel
[email protected]These cheesy po-ta-chos are the perfect comfort food. They're cheesy, crispy, and so satisfying.
Kaka Balli
[email protected]I've made these cheesy po-ta-chos several times now and they are always a crowd-pleaser. They're perfect for parties or game day.
JeIaine Majiet
[email protected]These cheesy po-ta-chos were easy to make and so delicious! I loved the combination of flavors and textures.
Umar Afridi
[email protected]I made these cheesy po-ta-chos for dinner last night and they were amazing! The potatoes were crispy and the cheese was melted and gooey. I will definitely be making them again.
Yemi Swags
[email protected]These cheesy po-ta-chos were a hit at my last party! Everyone raved about how delicious and cheesy they were. I will definitely be making them again.