This is an addictive little rolls I found at plainchicken.com They are sooooo yummy! Better make two batches to be sure you'll get any!!
Provided by Pawsfurthought
Categories Breads
Time 18m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
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Luate Godfrey
[email protected]I've tried several different recipes for cheesy pinwheel rolls, and this one is by far the best. The dough is so easy to work with, and the filling is perfectly cheesy.
Naba Islam
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends. I love that I can use different fillings to create different flavors.
michael thedford
[email protected]I've made these cheesy pinwheel rolls several times now, and I've never been disappointed. They're always light and fluffy, with the perfect amount of cheese.
Markita Harris
[email protected]These cheesy pinwheel rolls are the perfect addition to any party or gathering. They're easy to make, delicious, and always a hit with guests.
linda mostafa
[email protected]I love that these rolls can be made with different types of cheese. I've tried them with cheddar, mozzarella, and Parmesan, and they're all delicious.
I Have
[email protected]These cheesy pinwheel rolls are a great way to get kids involved in the kitchen. They can help you measure the ingredients, roll the dough, and even cut the rolls.
Md Mostak
[email protected]I've made these rolls for my kids' lunchboxes, and they always come home empty. They love the cheesy filling and the soft, fluffy bread.
Ajayraj Singhaney
[email protected]These cheesy pinwheel rolls are the perfect comfort food. They're warm, cheesy, and so satisfying.
boss jonas
[email protected]I love that these rolls can be made ahead of time. I often make them the night before a party, so I can just pop them in the oven when guests arrive.
BJS Fitness
[email protected]These rolls are a great way to use up leftover ham and cheese. I always have some on hand in my freezer, so I can make these rolls anytime I want.
Suraj Muhammad auwal
[email protected]I've tried several different recipes for cheesy pinwheel rolls, and this one is by far the best. The rolls are always light and fluffy, and the filling is perfectly cheesy.
Rajpoot Haider
[email protected]These rolls are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Maureen Willms
[email protected]I made these cheesy pinwheel rolls for a potluck last week, and they were a huge success. Everyone raved about how delicious they were.
Skye Mallory
[email protected]These rolls are so easy to make, and they're always a hit with my friends and family. I love that I can use different fillings to create different flavors.
MD Mehedi Khan
[email protected]My family loves these cheesy pinwheel rolls! They're the perfect appetizer or snack. I always make a double batch because they go so quickly.
Dora Dira
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
YouTube YouTube
[email protected]These cheesy pinwheel rolls were a hit at my last party! Everyone loved them.