CHEESY PENNY WAFERS
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Northwestgal
Categories Cheese
Time 1h5m
Yield 40 cheese appetizers, 40 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid overprocessing.).
- Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- Preheat oven to 350°F, and set out two ungreased baking sheets.
- Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- Bake (at 350°F) for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
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Tiasha Pillay
[email protected]These cheesy penny wafers are okay. They're not the best I've ever had, but they're not bad either.
Md ariyan Ahmed
[email protected]I wasn't sure how these cheesy penny wafers would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
Vida Spoke
[email protected]These cheesy penny wafers are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone always loves them.
Taylor Grey
[email protected]I've tried several different recipes for cheesy penny wafers and this one is by far the best. The wafers are crispy and the cheese is perfectly melted and gooey.
Sajjad King
[email protected]These cheesy penny wafers are so easy to make, even my kids can help. We love making them together as a family.
Daniel Mbogwa
[email protected]These cheesy penny wafers are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge and these are the perfect way to use them up.
Minenhle Olwethu
[email protected]I love how versatile these cheesy penny wafers are. I've used them as an appetizer, snack, and even a dessert.
Asad khanBD
[email protected]These cheesy penny wafers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Ritu Baudhacharya
[email protected]I was looking for a new appetizer to try and these cheesy penny wafers fit the bill perfectly. They were a big hit with my guests.
Mfuneko Ntsiye
[email protected]These cheesy penny wafers are so delicious and addictive! I can't stop eating them.
Fazeela Kashif
[email protected]I've made these cheesy penny wafers several times now and they always turn out perfectly. They're the perfect snack or appetizer.
CarloXDY
[email protected]These cheesy penny wafers were a hit at my last party! They were so easy to make and everyone loved them.