CHEESY PASTA PRIMAVERA

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Make and share this Cheesy Pasta Primavera recipe from Food.com.

Provided by Dancer

Categories     Kid Friendly

Yield 4 serving(s)

Number Of Ingredients 12

4 cups fusilli or 4 cups rotini pasta, uncooked (corkscrew pasta)
2 tablespoons butter
2 medium carrots, thinly sliced
1 clove garlic, chopped
1 small onion, chopped
1 small zucchini, unpeeled, coarsely chopped
1 cup fresh mushrooms, quartered
3 tablespoons all-purpose flour
2 cups milk
3/4 cup low-fat cheddar cheese, grated
1 teaspoon mustard
salt & pepper, freshly ground

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, in large saucepan over medium heat melt butter. Saute carrots in butter 3 minutes.
  • Add garlic, onion, zucchini and mushrooms. Cook until tender.
  • Stir in flour. Gradually stir in milk, whisking until smooth.
  • Cook, stirring constantly, until mixture boils and thickens.
  • Remove from heat. Stir in Cheddar cheese, dry mustard, salt and pepper to taste. Stir in cooked pasta.
  • Serve immediately.

ciara earl
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I'm so glad I found this recipe. It's a new family favorite!


Rokonuzzaman Rokon
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This cheesy pasta primavera is the perfect comfort food. It's warm, cheesy, and delicious.


Pushpa Thapa
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I love how versatile this recipe is. You can add any vegetables you like.


nepali thuya
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This cheesy pasta primavera is a great way to get your kids to eat their vegetables.


Dipak Rijal
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I followed the recipe exactly and the dish turned out great! I'll definitely be making this again.


Company company
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This recipe was a disaster. The sauce was too thin and the vegetables were undercooked.


Sabrina Amin
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The cheesy pasta primavera was a bit too heavy for me. I think I'll try a lighter version next time.


Sana Bhatti
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


deborah Olaide
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This cheesy pasta primavera was a bit too cheesy for my taste, but it was still good.


Sabreina Thompson
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I'm not a fan of pasta, but I loved this dish. The sauce was so flavorful and the vegetables were cooked perfectly.


Gehad Gaber
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This recipe is a keeper. It's easy to make and always turns out delicious.


Trisha K
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Masum Hossain
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This is my new favorite pasta dish! It's so creamy and cheesy, and the vegetables add a nice touch of flavor.


nam delph
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I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was really flavorful and the vegetables were cooked just right.


Saboor khan
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The cheesy pasta primavera was delicious! I added some grilled chicken to it for extra protein.


Sora Hinata
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I love how easy this recipe is to make. It's perfect for a weeknight dinner.


Jamed Parker
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This cheesy pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.


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