Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 35m
Yield 40-50 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350.
- In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
- Add cheese& egg yolk,mix well.
- Add just enough water to form a dough that will hold together in a cohesive ball.
- (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
- On floured surface,roll each into a rectangle about 1/4 inch thick.
- Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
- Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
- Bake 10 minutes,& turn the crackers over.
- Bake another 5-10 minutes,or until medium brown.
- Let them cool on wire rack.
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David Hillaire
[email protected]These crackers are a great way to get kids to eat their vegetables. Just serve them with some sliced cucumber or carrots.
Ali waqas Ali waqas
[email protected]I can't wait to try these cheesy parmesan crackers. They look delicious!
Osmond Auguiste
[email protected]These crackers are the perfect snack for a party or a movie night.
Bill Southorn
[email protected]I love that these crackers are made with real cheese. It makes them so much more flavorful than the store-bought kind.
Itzel García
[email protected]These crackers are so good, I could eat them every day.
Thomas Whatley
[email protected]I'm always looking for new and easy snack recipes. These cheesy parmesan crackers are definitely going on my list.
Izipho Ngxaza
[email protected]These crackers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them for.
Dip Maitra
[email protected]I love how crispy these crackers are. They're the perfect texture for dipping.
Arya Stha
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Wendy Rose
[email protected]I'm not a big fan of crackers, but these cheesy parmesan crackers are an exception. They're so flavorful and addictive.
Np Rider
[email protected]These crackers are so easy to make and they taste amazing. I love that I can use any type of cheese I want.
Amod
[email protected]I made these crackers for a potluck and they were a huge success. Everyone loved them!
RIN Queens
[email protected]These crackers are the perfect snack or appetizer. They're crispy, cheesy, and full of flavor. I highly recommend them!
Md Nahid hossen
[email protected]I love these crackers! They're so addictive and cheesy. I can't stop eating them!
Aj Harris
[email protected]These cheesy parmesan crackers were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.