CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE
A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
- Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
- Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
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Salahuddeen Ibrahim
ibrahim@yahoo.comI would definitely recommend this recipe to others. It's easy to make and it's delicious.
Rakib King
k-r@gmail.comThis dish is definitely a comfort food. It's warm, cheesy, and filling.
Abu Salman Bahul
ba92@aol.comI loved the combination of flavors in this dish. The cheese, pancetta, and broccoli were a perfect match.
ivanna Chamoun
chamoun_ivanna@gmail.comThis is a great recipe for a crowd. I made it for a party and it was a huge hit.
Samraat Rai
s.r@aol.comI'm not sure why, but my broccoli was still crunchy after baking the dish for the recommended time. I had to put it back in the oven for an extra 10 minutes.
lazhan azad
lazhan.azad@gmail.comI followed the recipe exactly and my dish turned out perfectly. I was really impressed with how easy it was to make.
Aashika Basnet
basnet-aashika@gmail.comThis dish was a little too rich for my taste. I think I would have preferred it with less cheese.
Dennis Kimani
dennis-kimani25@gmail.comI'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and crumbly.
flash star
flash_star@aol.comThis is a great dish to serve for brunch or dinner. It's hearty and filling, but also light and fluffy.
Najmul Khandakar Sajib
sajib-n@yahoo.comI made this dish with turkey bacon instead of pancetta and it was still very good.
S. “Big Slumpz” The man
man-s48@gmail.comThis is a great recipe for using up leftover broccoli. I had some leftover roasted broccoli and it worked perfectly in this dish.
Jr Greg
j.g@aol.comI'm not a big fan of broccoli, but I loved this dish! The cheese and pancetta really masked the broccoli flavor.
Israr Toru4
i.t@aol.comThis dish is definitely a keeper! I will be making it again and again.
Codyrdude
codyrdude60@yahoo.comI thought the pancetta was a bit too salty, but the rest of the dish was great.
David Formica
d-f76@yahoo.comThe biscuits were a little too dry for my taste, but the filling was delicious.
subratomdominic@gmail.com 2583702505
2s@gmail.comI added some diced red bell pepper to the broccoli and it gave the dish a nice pop of color and flavor.
carol hoffman
h_c1@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I used pre-made biscuits to save time, and it still turned out great.
precious nzube
p_nzube@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Shareef Deeno001
deeno001shareef95@hotmail.comThis cheesy pancetta and broccoli biscuit bake was a hit with my family! The biscuits were fluffy and cheesy, the pancetta was crispy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.