CHEESY ONION BURGER BUNS
These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people-one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.
Provided by Taste of Home
Time 40m
Yield 20 hamburger buns.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.
Nutrition Facts :
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Wayne Drye
[email protected]I followed the recipe exactly and the buns turned out great! They're so soft and fluffy, and the cheese and onion flavor is amazing. I will definitely be making these again.
Amaka Ebigwei
[email protected]These buns were delicious! The cheese and onion flavor was perfect. I will definitely be making them again.
Victor Valencia
[email protected]I made these buns for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Salvador Calderon
[email protected]These buns were a bit too dry for my taste. I think I might add a little more milk or butter next time.
Usman surajo yunus
[email protected]I followed the recipe exactly and the buns turned out great! They're so soft and fluffy, and the cheese and onion flavor is amazing. I will definitely be making these again.
Arinzechukwu Agbo
[email protected]These buns were delicious! The cheese and onion flavor was perfect. I will definitely be making them again.
Kelvin Adigwe
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Kashan Khan
[email protected]These buns were a bit too dense for my taste. I think I might try a different recipe next time.
Luis Miguel Covarrubias Pous
[email protected]I followed the recipe exactly and the buns turned out great! They're so soft and fluffy, and the cheese and onion flavor is amazing. I will definitely be making these again.
kasule kim
[email protected]These buns were delicious! The cheese and onion flavor was perfect. I will definitely be making them again.
Sylviey Dorval
[email protected]I made these buns for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
ko paw
[email protected]These buns were a bit too dry for my taste. I think I might add a little more milk or butter next time.
Hafiz Asim nadeem
[email protected]I followed the recipe exactly and the buns turned out perfectly. They're so soft and fluffy, and the cheese and onion flavor is amazing. I will definitely be making these again.
Cookie Le Ooof
[email protected]These buns were delicious! I made them for my family and they all loved them. They're perfect for burgers, sandwiches, or just eating on their own.
Angela England
[email protected]I was a bit skeptical about making my own burger buns, but these turned out great! They're so much better than store-bought buns. I'll definitely be making these again.
Meherab Sayeed
[email protected]These cheesy onion burger buns were a huge hit at my last BBQ! They're so soft and fluffy, with the perfect amount of cheese and onion flavor. I'll definitely be making them again.