CHEESY MUSTARD

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Cheesy Mustard image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup spicy brown mustard
3/4 cup cheese spread
2 tablespoons Worcestershire sauce
Pretzels, for serving

Steps:

  • Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.

Kalpa Kalhara
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This was a great recipe. The sauce was delicious and the chicken was cooked perfectly.


Salman Poet
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I followed the recipe exactly and it turned out perfectly. I would definitely make this again.


Ofori Augustine
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I would definitely recommend this recipe to others. It's a great way to use up leftover chicken or turkey.


Haris Panhwar
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I made this recipe for my family and they loved it. It's now a regular in our dinner rotation.


Babi Dhital
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This was the perfect recipe for a quick and easy weeknight dinner.


Di'Lynn Randolph
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I followed the recipe exactly and it turned out great!


Pink Diamond
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This was a great recipe. I would definitely make it again.


Foyej Ahamed
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I made this recipe for a potluck and it was a huge success. Everyone loved it.


Abdul Samad
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I was a bit skeptical about this recipe, but I'm so glad I tried it! It was amazing.


Fahad Ansari
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This recipe was easy to follow and the results were delicious. I would definitely make this again.


Azizoul Hakim Peaus
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I made this recipe for my family and they loved it. It was a big hit!


Kristel Veske
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I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others!


Heather Alexander
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The sauce was a bit too thick for my liking. I would have preferred a thinner sauce.


Stephen MarLett
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This recipe was a bit too mustardy for my taste. I think I would have preferred a milder mustard.


Antonio Mercado
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I made this for a party and it was a huge success! Everyone loved it.


Puzhra Abdilahi
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This was a quick and easy recipe that was perfect for a busy weeknight. I used a sharp cheddar cheese and it was divine!


Nichol Crowder
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I'm always looking for new ways to spice up my weeknight dinners. This recipe was easy to follow and turned out great! My family loved it.


Rajendra Mahara
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I'm not usually a big fan of mustard, but this recipe changed my mind. The mustard and cheese complemented each other perfectly. I served it with grilled chicken and it was a hit!


Badrul Islam
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This was beyond delicious! I loved the combination of the tangy mustard and the gooey cheese. Will definitely be making this again!