Steps:
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalpa Kalhara
[email protected]This was a great recipe. The sauce was delicious and the chicken was cooked perfectly.
Salman Poet
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Ofori Augustine
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken or turkey.
Haris Panhwar
[email protected]I made this recipe for my family and they loved it. It's now a regular in our dinner rotation.
Babi Dhital
[email protected]This was the perfect recipe for a quick and easy weeknight dinner.
Di'Lynn Randolph
[email protected]I followed the recipe exactly and it turned out great!
Pink Diamond
[email protected]This was a great recipe. I would definitely make it again.
Foyej Ahamed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Abdul Samad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was amazing.
Fahad Ansari
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Azizoul Hakim Peaus
[email protected]I made this recipe for my family and they loved it. It was a big hit!
Kristel Veske
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others!
Heather Alexander
[email protected]The sauce was a bit too thick for my liking. I would have preferred a thinner sauce.
Stephen MarLett
[email protected]This recipe was a bit too mustardy for my taste. I think I would have preferred a milder mustard.
Antonio Mercado
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Puzhra Abdilahi
[email protected]This was a quick and easy recipe that was perfect for a busy weeknight. I used a sharp cheddar cheese and it was divine!
Nichol Crowder
[email protected]I'm always looking for new ways to spice up my weeknight dinners. This recipe was easy to follow and turned out great! My family loved it.
Rajendra Mahara
[email protected]I'm not usually a big fan of mustard, but this recipe changed my mind. The mustard and cheese complemented each other perfectly. I served it with grilled chicken and it was a hit!
Badrul Islam
[email protected]This was beyond delicious! I loved the combination of the tangy mustard and the gooey cheese. Will definitely be making this again!