CHEESY MUSHROOM PULL-APART BREAD

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CHEESY MUSHROOM PULL-APART BREAD image

Categories     Appetizer     Bake     Super Bowl

Yield 4-6 servings

Number Of Ingredients 10

For the Mushrooms
12 oz sliced mushrooms
1 Tbsp butter
1 Tbsp chopped fresh thyme
For the Bread
1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Steps:

  • For the Mushrooms Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes. Set mushrooms aside and allow to cool. For the Bread Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place loaf on a foil-lined baking sheet. Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Asim Malik
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This bread is delicious! I love the way the cheese and mushrooms melt together.


Jojo saad
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I've made this bread several times now and it always turns out great. It's a great recipe to have on hand for busy weeknights.


write story tv bangla
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This bread is perfect for a quick and easy snack. I love to make it when I'm short on time.


Anthony Trevino
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I made this bread for a party and it was a huge hit! Everyone loved it.


Vicky Prince
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This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this bread without any problems.


Ilano Kiewiets
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This bread is so cheesy and delicious! I love the way the mushrooms add a savory flavor.


Javed Ahmed
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I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for parties or potlucks.


Thanganedzo Esrom
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This was a great recipe! I made it for my family and they all loved it.


Erika Richardson
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I'm not usually a fan of mushrooms, but I really enjoyed this bread. The cheese and mushrooms were perfectly balanced.


BIRAJ BK
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This cheesy mushroom pull-apart bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.