CHEESY MUSHROOM CROSTINI
Provided by Taste of Home
Time 45m
Yield 7 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside., Heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden., Spoon mixture evenly over bread. Layer with French Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.
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PITSO MOODISA
p_m@hotmail.comI'm not sure what I did wrong, but my crostini turned out really dry. I think I might have overcooked the mushrooms.
Hyper Dylen34
h@hotmail.comThese crostini were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Matt Pessona
p92@gmail.comI've made these crostini several times now and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they travel well.
David Zulu
d_z22@hotmail.comThese cheesy mushroom crostini are the perfect snack or appetizer. They're easy to make and always a hit with my friends and family.
Bahez Baban Aziz
a.b14@gmail.comI'm not a big fan of mushrooms, but I really enjoyed these crostini. The cheese and herbs helped to balance out the flavor of the mushrooms.
Sufyan Rajput
sufyan.rajput@hotmail.comThese crostini were a bit too salty for my taste. I think I'll use less salt next time.
Muhammad Raful
rm99@hotmail.frI followed the recipe exactly and the crostini turned out great. The mushrooms were perfectly cooked and the cheese was melted and gooey.
Adil Mudassar
m.adil@yahoo.comThese cheesy mushroom crostini are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Alexis Haslett
a_h96@aol.comI made these crostini for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Sohail Rahpoto
s_r@gmail.comThese crostini were a little bit too oily for my taste, but the flavor was still good. I think I'll try baking them instead of frying them next time.
Nina Hela
n-hela75@yahoo.comI've tried a lot of different crostini recipes, but this one is definitely my favorite. The combination of mushrooms, cheese, and herbs is perfect.
Hijab Fatima
h.fatima@hotmail.comThese cheesy mushroom crostini were a hit at my last party! They were so easy to make and everyone loved them.