CHEESY MONKEY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Monkey Bread image

This recipe is compliments of Pillsbury.com

Provided by Carol Perricone

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 5

3/4 c parmesan cheese
2 tsp italian seasoning
4 can(s) (4.5 oz) refrigerated pillsbury buttermilk biscuits
1/4 c butter, melted
1/2 c mozzarella cheese, shredded

Steps:

  • 1. Pre-heat oven to 350 degrees. Grease a 12 cup fluted tube cake pan with shortening, or spray with cooking spray.
  • 2. In 1 gallon bag, mix parmesan cheese and italian seasoning. Separate dough into 24 biscuits. Cut each biscuit into 4 pieces. Place pieces of dough in bag, and shake to coat with seasoning mixture.
  • 3. Place half of dough pieces in prepared pan. Sprinkle mozzarella cheese over dough. Place remaining biscuits over cheese. Sprinkle any remaining seasoning mixture over top of dough. Pour melted butter over top of biscuits.
  • 4. Bake for 30-35 minutes, until browned. Take an oven safe dish, place over pan, invert pan onto plate, and remove bread. Pull apart to serve. Optional: serve a side of marinara sauce to dip bread. Enjoy!

Alphanso McDonald
[email protected]

This recipe sounds amazing! I can't wait to try it.


Shebu Dholi
[email protected]

How long can I store the leftover monkey bread?


Thurlo Lottering
[email protected]

Can I make this recipe ahead of time?


Dhfj Gifu
[email protected]

I'm allergic to nuts. Can I substitute the walnuts in this recipe?


Topu Patul
[email protected]

This recipe looks delicious, but I don't have a bundt pan. Can I use a different pan?


William Derrick
[email protected]

I followed the recipe exactly, but my monkey bread didn't turn out right. The bread was too dry and the cheese wasn't melted.


Bob The Bob
[email protected]

This is a delicious recipe, but it's a bit too sweet for my taste. Next time, I'll use less sugar.


Fred Hernandez
[email protected]

I made this recipe for my kids and they loved it. It's a great recipe for a special occasion.


Ivette Martinez
[email protected]

I'm not a big fan of monkey bread, but this recipe changed my mind. It was so good!


Techo Irving
[email protected]

This recipe is a bit time-consuming, but it's worth it. The monkey bread is so good!


Malik Shahzaib Nawaz
[email protected]

I was looking for an easy monkey bread recipe and this one fit the bill. It was super easy to make and tasted delicious.


Bewafa Sanam
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Roshan Khatri
[email protected]

I made this for a party and it was a huge hit! Everyone loved it.


Ibrar meyo
[email protected]

This is the best monkey bread recipe I've ever tried. It's so simple to make and always turns out perfectly.


walid maarouf
[email protected]

My family loved this recipe! It was so easy to make and the monkey bread turned out perfectly. The cheese was gooey and melted, and the bread was soft and fluffy.