"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. "I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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Admir Bijedic
[email protected]This soup was delicious and very filling. I added some cooked chicken to it and it was perfect for a cold winter night.
Modupe Blight
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this soup again.
Wendell Lee
[email protected]I made this soup for my family and everyone loved it! The cheese sauce was a hit with the kids. I will definitely be making this soup again.
Robbie Nyamboha
[email protected]This soup was delicious and very filling. I added some cooked chicken to it and it was perfect for a cold winter night.
Adriano Ninyikiriza
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this soup again.
Tatenda Nyakuwanikwa
[email protected]I made this soup for my family and everyone loved it! The cheese sauce was a hit with the kids. I will definitely be making this soup again.
Yackowpoi Yasirhilowle
[email protected]This soup was delicious and very filling. I added some cooked chicken to it and it was perfect for a cold winter night.
shuvo gazi
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this soup again.
Sourav Das
[email protected]I made this soup for my family and everyone loved it! The cheese sauce was a hit with the kids. I will definitely be making this soup again.
Godwin Nyasulu (Jahwins Positive)
[email protected]This soup was delicious and very filling. I added some cooked chicken to it and it was perfect for a cold winter night.
Destiny Ejinya
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this soup again.
Samuel Martin
[email protected]I'm not a huge fan of vegetable soup, but this recipe was really good! The cheese sauce made it really creamy and flavorful. I would definitely recommend this recipe to others.
faiza zafar
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this soup again.