CHEESY MEATLOAF
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked carrots in the morning before I left the house, and set up my delay bake cycle on my oven and come home to a nice meal. If you do have leftovers, you can cube the leftovers up and add to spaghetti sauce or make yourself a sandwich.
Provided by WiGal
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first nine ingredients.
- Put half of meat mixture into loaf pan.
- Top with shredded mozzarella.
- Then cover with rest of the meat mixture.
- Bake at 350°F oven for 1 hour and 15 minutes.
- If you freeze it (raw), double wrap in foil.
- To make in crockpot (which I have not done yet)--put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.
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Fathima Imrah
[email protected]This meatloaf was easy to make and very tasty. I will definitely be making this again.
Namuddu Sarah
[email protected]This meatloaf was delicious! The cheese added a nice flavor and the bread crumbs helped keep it moist. I will definitely be making this again.
y7ya Mo7amad
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was easy to follow. The meatloaf was moist and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Rana Sikandar Azam
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add some more moisture next time.
Kehn Ten
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. The cheese was melted and gooey, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Katrine George
[email protected]This meatloaf was delicious! It was easy to make and turned out perfectly. The cheese and bread crumbs gave it a great texture and flavor. I will definitely be making this again.
Simmone Golden
[email protected]This meatloaf was okay. It was a bit dry, but the flavor was good. I think I would add some more moisture next time.
Ann Longstreet
[email protected]This meatloaf was amazing! It was so moist and flavorful. The cheese was melted and gooey, and the bread crumbs gave it a nice texture. I will definitely be making this again.
custmoer care nasir
[email protected]This meatloaf was not what I expected. It was very dry and lacked flavor. I will not be making this again.
King brother 123
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add some more moisture next time.
jasmine Bradford
[email protected]Easy to make and very tasty. I will definitely be making this again.
Princess Tasha
[email protected]This meatloaf was delicious! The cheese added a nice flavor and the bread crumbs helped keep it moist. I will definitely be making this again.
Nima Rinzin
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was easy to follow. The meatloaf was moist and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
mekedes tegegen
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always comes out perfectly. The cheese and bread crumbs give it a great texture and flavor.
Abbasi Shahzad
[email protected]This cheesy meatloaf was a hit with my family! It was easy to make and turned out moist and flavorful. The cheese added a nice gooey texture and richness. I will definitely be making this again.