CHEESY MEAT LOAF PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Meat Loaf Pie image

This is a tasty cross between meat loaf and pizza. Often, I divide it into two pans, bake one for me and freeze the other. That way, I'm ready for drop in company or potluck suppers. Tomato paste or spaghetti sauce can be substituted for ketchup in my meat pie. Cheese lovers might want to add mozzarella to the topping as well.-Judy Foye, Freeport, Maine

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (5 ounces) evaporated milk
1/2 cup dry bread crumbs
1/2 teaspoon garlic salt
1 pound lean ground beef (90% lean)
1/3 cup ketchup
1 cup shredded cheddar cheese
1/2 teaspoon dried oregano
1 tablespoon grated Parmesan cheese

Steps:

  • In a large bowl, combine the milk, bread crumbs and garlic salt. Crumble beef over mixture and mix well. Press onto the bottom and 1 in. up the sides of a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20 minutes; drain. Spread with ketchup. Sprinkle with the cheddar cheese, oregano and Parmesan cheese. Bake 3-5 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 33g protein.

Godwin Ukam
[email protected]

The cheesy meatloaf pie was a hit with my family! They loved the combination of the ground beef, sausage, and cheese. The crust was also flaky and delicious. I will definitely be making this again.


Nazia Jahan
[email protected]

This was a great recipe! My family loved it. The meatloaf was moist and flavorful, and the cheese was perfectly melted.


Press Jkl
[email protected]

I'll definitely be making this again.


autumn thornton
[email protected]

This was a great recipe. The meatloaf was moist and flavorful, and the cheese was perfectly melted. My family loved it.


Ma Nokar Imam Ali A. S Ka
[email protected]

Delicious!


Chrishawn Lewis
[email protected]

This recipe was easy to follow and the meatloaf turned out great. The cheesy topping was the perfect touch. I will definitely be making this again.


Ramlochanthakur1234 Thakur1234
[email protected]

I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the cheese was gooey and melted. I will definitely be making this again.


Muhammadidrees Muhammadidreesm79
[email protected]

This was a great recipe! The meatloaf was moist and flavorful, and the cheese was gooey and melted. I served it with mashed potatoes and green beans, and it was a hit with my family.


Zant Slash
[email protected]

This was a delicious and easy recipe. I made it for my family and they loved it. The meatloaf was moist and flavorful, and the cheese was perfectly melted. I will definitely be making this again.


Asim Asim
[email protected]

I love this recipe! It's so easy to make and always turns out great. The meatloaf is moist and flavorful, and the cheese is gooey and melted. I usually serve it with mashed potatoes and green beans.


Mark Routt
[email protected]

This cheesy meatloaf pie was a hit with my family! The combination of ground beef, sausage, and cheese was delicious, and the crust was perfectly flaky. I will definitely be making this again.