CHEESY MASHED POTATO PANCAKES
Make and share this Cheesy Mashed Potato Pancakes recipe from Food.com.
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 22 pancakes, 22 serving(s)
Number Of Ingredients 8
Steps:
- Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties.
- n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
- Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes.
- Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Repeat with remaining patties, adding more oil as needed.
- Recipe works best with mashed potatoes that aren't super creamy. If they are very moist, you may need a little more flour for them to hold a patty shape. Do not use instant mashed potatoes.
Nutrition Facts : Calories 91.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 16.5, Sodium 86.7, Carbohydrate 7.9, Fiber 0.8, Sugar 0.5, Protein 3.6
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Raju 007
raju@yahoo.comThese pancakes are the perfect comfort food. They're cheesy, fluffy, and so satisfying. I love serving them with sour cream and applesauce.
Babar Galoch
galoch.b@hotmail.comI've made these pancakes several times now, and I'm always amazed at how easy they are to make. They're also incredibly delicious.
Fedelles Hall
f@gmail.comThese pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get creative in the kitchen.
Bhooral Khan
k.b62@gmail.comI love that these pancakes can be made with any type of mashed potatoes. I've even used sweet potato mash before, and they turned out great.
Kgdvvd 098
0@yahoo.comThese pancakes are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Brittanie Jones
b.jones@yahoo.comThese pancakes are a great way to get kids to eat their vegetables. I often add some grated carrots or zucchini to the batter, and they never even notice.
Hafiz Hamza Umar Hayat
hafiz.h@hotmail.comI'm always looking for new ways to use up leftover mashed potatoes, and these pancakes are a great option. They're easy to make and they taste delicious.
Tommilynn Walker
walker-tommilynn@hotmail.co.ukThese pancakes are the perfect comfort food. They're cheesy, fluffy, and so satisfying. I love serving them with sour cream and applesauce.
Basanta Bhandari
basantabhandari36@hotmail.comI've never made mashed potato pancakes before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
John Goodreid
jgoodreid@hotmail.comThese pancakes are a great way to change up your breakfast routine. They're also a great option for a quick and easy lunch or dinner.
Rachel Patino
p64@yahoo.comI'm not a big fan of mashed potatoes, but I love these pancakes. They're crispy and flavorful, and the cheese makes them extra special.
Francesca Burnett
b_f36@gmail.comThese pancakes are the perfect way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. I often add some grated carrots or zucchini to the batter.
Mitchell Gondo
gmitchell8@gmail.comI love that these pancakes are made with mashed potatoes. It gives them a unique flavor and texture that I really enjoy.
Alex Dare
dare-a@hotmail.comThese pancakes are so easy to make, and they're always a crowd-pleaser. I've made them for breakfast, lunch, and dinner, and they're always a hit.
lucy Ngwudo
ngwudo-lucy@aol.comI've made these pancakes several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Mark Woodcock
woodcock83@hotmail.comThese pancakes were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they tasted amazing. I served them with sour cream and applesauce, and they were perfect.
Bir MUNNA
m47@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The pancakes were so delicious and easy to make. I added some chopped green onions to the batter for extra flavor.
Larry Bland
b.l@yahoo.comThese cheesy mashed potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making them again.