CHEESY MASHED POTATO AND HAM SOUP
I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno peppers with the onions, but that is only optional, serve with crusty bread for a filling main meal ---- this soup is delicious, you know I wouldn't take the time to post anything that's not, so please enjoy! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.
- Add in sliced mushrooms and saute until tender.
- Add in chicken broth and cooked ham; cook until heated through.
- Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.
- If you find that the soup is too thick for your liking then add in more broth.
- Reduce heat to low and add in cheddar cheese until melted and smooth.
- Season with season salt and black pepper and add in more chili powder if desired.
- Mix in sour cream and table cream until heated through (DO NOT boil!).
- Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).
Nutrition Facts : Calories 466.3, Fat 27.2, SaturatedFat 14.6, Cholesterol 95.9, Sodium 1098.1, Carbohydrate 30, Fiber 3, Sugar 4, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina Davis
[email protected]This soup was a bit too bland for my taste. I think I would add some more spices next time. Otherwise, the soup was very good. I especially liked the creamy texture.
Jacktone Owino
[email protected]I'm always looking for new soup recipes to try, and this one did not disappoint! The soup was creamy, cheesy, and packed with flavor. I especially liked the addition of ham. I would definitely make this soup again.
Jason Annan
[email protected]This soup is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the soup and my kids didn't even notice! The soup was also very flavorful, so my kids really enjoyed it.
Nixon Vaughan
[email protected]I made this soup for my kids and they loved it! They especially liked the cheesy flavor. I would definitely make this soup again for my kids.
Andre lopez
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I like to serve it with a side of crusty bread or crackers.
Worm
[email protected]I'm not a fan of creamy soups, but I really enjoyed this one. The soup was creamy, but it wasn't too heavy. The ham and potatoes also added a nice flavor balance.
Adil shakir
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover after Easter, and this soup is a great way to use it up. The soup is also very freezer-friendly. I like to make a big batch and then freeze it in individual portions. That wa
Avina Tsiganyu
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still very good! I added some extra vegetables to make up for the lack of ham. The soup was hearty and filling, and I would definitely make it again.
Chris j Tafoya sr
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. You can easily feed a family of four for under $10.
Nisha Karki
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. For example, you could add some chopped bacon, diced tomatoes, or corn. You could also use different types of cheese, such as cheddar or Swiss.
Miguel Ayala
[email protected]I added some chopped carrots and celery to this soup and it turned out great! The vegetables added a nice crunch and extra flavor. I would definitely recommend adding vegetables to this soup.
Sajja Hillary
[email protected]I made this soup in my Instant Pot and it turned out great! It was so easy to make. I just threw everything in the pot and set it to cook. The soup was done in about 30 minutes.
gacha life Lily
[email protected]This soup was a bit too salty for my taste. I think I would use less ham next time. Otherwise, the soup was very good. I especially liked the creamy texture.
todd palmer
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The ham flavor was subtle and not overpowering. The soup was also very creamy and cheesy. I would definitely make this soup again.
Wendy Jessie
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and potatoes make it extra comforting. I also love that it's made with simple ingredients that I always have on hand.
Mahfujur Rahman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day.
Nathan Doss
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The ham added a nice smoky flavor, and the potatoes were perfectly cooked. I will definitely be making this soup again.