CHEESY LOX BAGEL BREAKFAST CASSEROLE
This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!
Provided by SerenaBloom
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
- Toast bagels.
- Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
- Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
- Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
- Sprinkle chives over top and serve hot.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g
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Josiah Russell
[email protected]I love this casserole! It's so cheesy and delicious. I always make it for my family and friends when they come over for brunch.
LIL GD
[email protected]This casserole is a delicious and easy way to start your day. It's also a great dish to serve for a special occasion breakfast or brunch.
Teresa Hamlin
[email protected]This casserole is a great way to use up leftover lox and bagels. It's also a great dish to make for a quick and easy breakfast or brunch.
Southern Guide
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Adam Keatinge
[email protected]This casserole is perfect for a special occasion breakfast. It's elegant and delicious.
Makaz comedy
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Iftehar Shoiab
[email protected]This casserole is a little time-consuming to make, but it's definitely worth it. It's so delicious!
keithchris sibanda
[email protected]I'm not a big fan of lox, but I really liked this casserole. The cheese and bagels were a great combination.
Md Pranto isback
[email protected]This casserole is a great way to get your kids to eat lox. My kids love it!
sally gabriel
[email protected]I love the crispy bagel pieces on top of this casserole. They add a nice crunch.
Valeria Tienda
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always delicious.
Mlk Aman
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bagels.
AFRIN AFRIN
[email protected]This recipe was a disaster! The casserole was dry and bland. I wouldn't recommend it.
Dawood Ahmad
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sandeep Bista
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
Nick Marinos
[email protected]I wasn't sure how I would feel about the combination of lox and cheese, but it was actually really good. I'll definitely be making this again.
Shakur Pierce
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Bukenya Avix
[email protected]I made this for brunch and it was a huge success. Everyone loved it!
MDJuwel MDJuwel
[email protected]This casserole was a hit with my family! The combination of lox, cheese, and bagels was perfect. I especially loved the crispy bagel pieces on top.