CHEESY KALE CHIPS
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Provided by Beyker
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
- Spread kale onto baking sheets.
- Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 10.8 g, Fat 5.5 g, Fiber 4.1 g, Protein 7.8 g, SaturatedFat 0.7 g, Sodium 164.6 mg
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Malidu Arosha
[email protected]These chips were amazing! They were so crispy and flavorful. I will definitely be making them again.
Kimberly Gibason
[email protected]Overall, I thought these chips were pretty good. They were a bit too cheesy for my taste, but I still enjoyed them.
Liyavuya Nombombo
[email protected]These chips were a bit too oily for my taste. I think I would have liked them better if they had been baked instead of fried.
Abinsash Nepali
[email protected]I'm not sure what went wrong, but my chips didn't turn out crispy at all. They were more like chewy kale leaves.
Online Marketar
[email protected]The chips were a bit bland. I think they could have used more seasoning.
Kelvin Wambua
[email protected]These chips were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
nadeem obeidat
[email protected]I've tried many kale chip recipes and this one is by far the best. The chips are crispy, cheesy, and flavorful. I will definitely be making these again.
Mandy Pickett
[email protected]These chips were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and tasty snack.
Satish Pathak
[email protected]I made these chips for a healthy snack and they were a great success. The kale was crispy and flavorful and the cheese added a nice touch of richness.
XY Z
[email protected]Followed the recipe exactly and the chips turned out perfectly. They were cheesy, crispy, and full of flavor.
Fx Chip3
[email protected]I've never been a fan of kale chips, but these were actually really good. The cheese flavor was just right and they were nice and crispy.
Munirudeen Sulainan Thabit
[email protected]These cheesy kale chips were a hit at my party! They were so easy to make and everyone loved them.