CHEESY JALAPENO CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Jalapeno Corn image

This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner.

Provided by Jmama

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
4 (10 ounce) cans white shoepeg corn, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
  • Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
  • Bake in the preheated oven 30 to 45 minutes.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 35.4 g, Cholesterol 85 mg, Fat 30.2 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 18.6 g, Sodium 750.9 mg, Sugar 2.1 g

Sabi Urrahman
sabi.urrahman@gmail.com

This dish is perfect for a potluck or picnic. It's easy to transport and serve.


Ghazala Kosar
ghazala_k96@aol.com

I'm not a big fan of spicy food, so I omitted the jalapenos. It was still delicious!


M.A BAH
bah.m@aol.com

This recipe is a keeper! I'll definitely be making it again and again.


Delaney Zamora liceaga
z.delaney27@gmail.com

I love how cheesy and flavorful this dish is. It's the perfect comfort food.


Jocund Fackler
f-jocund74@hotmail.fr

This dish is so versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.


Dave Legend
d97@gmail.com

I tried this recipe with frozen corn, and it worked just as well. I also added a bit of chopped cilantro, which gave it a nice fresh flavor.


Britton Hall
bhall83@hotmail.co.uk

I followed the recipe exactly, and it turned out perfectly. The corn was creamy and cheesy, and the jalapenos added just the right amount of spice.


Angela Ramon
ramonangela@gmail.com

This dish is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.


Nerob Shokal444
s.nerob@hotmail.com

I'm not usually a fan of corn, but this recipe changed my mind. The combination of cheese, jalapenos, and spices is delicious.


SD Hafijul Islam
is@yahoo.com

This cheesy jalapeno corn was a hit at my last party! It's the perfect appetizer or side dish.