CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
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Yar Muhammad Khan Niazi
[email protected]These bread wedges were delicious! I loved the combination of cheese and herbs. I'll definitely be making them again.
Scopy Ug
[email protected]I'm not a big fan of bread wedges, but I tried these and they were actually pretty good! The cheese and herbs gave them a nice flavor.
Osborn Athman
[email protected]These bread wedges are so easy to make and they're always a crowd-pleaser. I love that I can use any type of cheese or herbs that I want.
Marlen Toled
[email protected]I made these bread wedges for a potluck and they were a big hit! Everyone raved about them.
Omr Samer
[email protected]I followed the recipe exactly and the bread wedges turned out great! I'll definitely be making them again.
jones Wassah
[email protected]These bread wedges were a bit too cheesy for my taste, but my kids loved them.
Shelby McCall
[email protected]I'm not usually a fan of bread wedges, but these were really good! The cheese and herbs gave them a great flavor.
Gee the Queen Tv
[email protected]These bread wedges are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Pear
[email protected]I made these bread wedges for a party and they were a huge success! Everyone loved them.
Jouni Passi
[email protected]These cheesy Italian bread wedges were a hit! They were so easy to make and turned out perfectly golden and crispy. The cheese was melted and gooey, and the herbs gave them a delicious flavor.