CHEESY HOT QUICHE SQUARES
This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.
Provided by ratherbeswimmin
Categories Savory Pies
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs for 3 minutes.
- In another bowl, add the flour, baking powder, and salt; stir to combine.
- Add the dry ingredients to the beaten eggs; mix well.
- Add in the cheeses and chopped peppers; stir to combine.
- Pour mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 30 to 35 minutes.
- Let sit for 10 minutes, then cut into squares.
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Lovely Sahi
[email protected]This is the best quiche recipe I've ever tried! The filling is so creamy and flavorful, and the crust is perfectly cooked. I will definitely be making this again and again.
Ken Kaneki
[email protected]This quiche was a bit of a disappointment. The filling was bland and the crust was soggy. I'm not sure what I did wrong, but I won't be making this recipe again.
Fredrick Nyameke
[email protected]I've made this quiche several times now, and it's always a hit! It's so easy to make and it's always delicious. I love that I can change up the fillings to suit my mood. I've made it with everything from bacon and cheese to spinach and feta. Always a
Silvia Itaedem
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Al1yxaa
[email protected]This quiche was a huge hit at my potluck! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Lynne Gwilym
[email protected]Not a fan. The quiche was too dry and the crust was too thick. I think I'll stick to my usual quiche recipe.
Aina Alex
[email protected]These cheesy hot quiche squares were amazing! The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
MD Shuyaibul Islam
[email protected]I was disappointed with this recipe. The quiche was bland and the crust was tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like quiche?
Brucely Nick
[email protected]This is my go-to quiche recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, brunch, and even dinner. It's always a crowd-pleaser. I love that you can customize it with different ingredients. I've added everything
Adrianah Gomez
[email protected]I love this recipe! The quiche is always a hit with my family and friends. It's so versatile, I can add different cheeses, vegetables, and meats to change it up. The crust is always flaky and buttery, and the filling is rich and creamy. Highly recomm
Tammy Reynolds
[email protected]These were so easy to make and they turned out perfect! I used a store-bought pie crust to save time, and the quiche still came out great. I will definitely be making these again.
mdrifat vai
[email protected]I'm a big fan of quiche, and this recipe did not disappoint! The filling was creamy and flavorful, and the crust was perfectly cooked. I especially liked the addition of the chopped ham and cheese. Will definitely be making this again!
Op ALi
[email protected]Not bad, but not great. The quiche was a little dry and the crust was a bit bland. I think I'll try a different recipe next time.
Cherise Erasmus
[email protected]These squares were a hit at my brunch party! They're easy to make ahead of time, so they're perfect for busy mornings. I love that you can customize them with different cheeses and vegetables. I used a combination of cheddar, mozzarella, and Parmesan
Victior Vincent
[email protected]This is a great recipe! I was hesitant to try a quiche with pre-made pie crust, but I was pleasantly surprised with how delicious these came out. The cheese filling was rich and creamy, and the crust was flakey and buttery. I did add some extra black