CHEESY HORSERADISH OMELET
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Provided by JLLYBEAN24
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the eggs and herb seasoning blend.
- Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
Nutrition Facts : Calories 506 calories, Carbohydrate 4.8 g, Cholesterol 358.3 mg, Fat 38.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 901.7 mg, Sugar 2.8 g
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MD NADA
[email protected]This omelet was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a great recipe.
Hamza Hoti
[email protected]I would give this omelet a 10/10. It was absolutely delicious.
MDSamer Khan
[email protected]This was the best omelet I've ever had! The horseradish gave it a unique flavor that I loved.
Jeanelle Tex
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The horseradish added a nice flavor.
Sheikh Riyadh Feni
[email protected]This omelet was perfect! It was light and fluffy, and the horseradish added just the right amount of spice.
Luvuyo Mbengo
[email protected]I've never had an omelet with horseradish before, but it was surprisingly good. I'll definitely be making this again.
Abdul Rashid Alhassan
[email protected]This omelet was a bit bland for my taste. I think next time I'll add some diced tomatoes and onions.
Laxman premi Raj bhar
[email protected]I added some chopped spinach and mushrooms to this omelet and it was delicious. It's a great way to get some extra vegetables in your breakfast.
Luke Matheson
[email protected]This omelet was so easy to make and it was so good! I'll definitely be making it again.
Casha Cali
[email protected]I'm not sure what I did wrong, but my omelet was dry and overcooked. I'll have to try again.
sameer tamang
[email protected]I had to substitute cheddar cheese for mozzarella because I didn't have any on hand. It was still delicious.
Patrick Guzman
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish.
Sevdali Jakupi
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to start the day.
Hugh Chesney
[email protected]This was a great way to use up leftover mashed potatoes. I added some diced ham and it was a delicious and filling breakfast.
MR NOBAB
[email protected]I'm not a big fan of horseradish, but this omelet was surprisingly good. The horseradish flavor was subtle and not overpowering.
issiah issiahnotso
[email protected]Easy and delicious! I added some chopped green onions and it was perfect.
Anik Sarder
[email protected]This cheesy horseradish omelet was a hit with my family! The horseradish added a nice kick, and the cheese was melted and gooey. I will definitely be making this again.