CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
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Mark Reader
[email protected]I can't wait to try this recipe!
Ryan Pooh
[email protected]This recipe is a keeper!
Fahd Bakori
[email protected]I would give this recipe a 5-star rating.
Sarah Bussanmas
[email protected]These pinwheels are a great way to impress your guests.
Hamdan Ghaffar123
[email protected]I love the way these pinwheels look, they are so festive.
F Azad
[email protected]These pinwheels are so easy to make, I will definitely be making them again.
Ozzie Hurd
[email protected]I made these pinwheels for a potluck and they were a huge hit!
Don Vito
[email protected]These pinwheels are a great way to get kids to eat their vegetables.
Abdullah Hadar
[email protected]I made these pinwheels vegan by using vegan cheese and vegan butter.
Muhammad Sanaullah
[email protected]I made these pinwheels gluten-free by using gluten-free tortillas.
Charmaine Makana
[email protected]I added some chopped bacon to these pinwheels and they were amazing!
Robert Radnai
[email protected]I froze some of these pinwheels and they reheated really well.
gorgor cm
[email protected]These pinwheels are a great way to use up leftover vegetables.
Mony Akter
[email protected]I would definitely recommend this recipe to others.
mdbayjid hosen
[email protected]These pinwheels are a great appetizer or snack.
Khomotso Love
[email protected]These pinwheels are so easy to make, even for a beginner cook.
neal watson
[email protected]I love the flavor combination of the cheese, herbs, and vegetables in these pinwheels.
NDK Music
[email protected]These pinwheels are so versatile! I have made them with different cheeses, herbs, and vegetables, and they always turn out great.
Muzammil Muttam
[email protected]I made these pinwheels for my kids' lunch and they loved them! They are a great way to get them to eat their veggies.
Badar Muneer
[email protected]These cheesy herb pinwheels were a hit at my last party! They were so easy to make and everyone loved them.