CHEESY HASHBROWN CASSEROLE RECIPE - (4.7/5)
Provided by jlwoodruff
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5 to 6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the frozen hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350°F for 45 minutes, until hot and bubbly around the edges.
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Samuel Ndungu
[email protected]This casserole was a great way to use up leftover hashbrowns. It was easy to make and tasted delicious. I will definitely be making this again.
Mohammad abdul wahad Bappi
[email protected]This casserole was a bit bland. I think it could have used more seasoning.
Maria Ayala
[email protected]This casserole was a great way to use up leftover hashbrowns. It was easy to make and tasted delicious. I will definitely be making this again.
Fox_Bunny307
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less butter or oil.
Supportive Prabeen
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Deepak Sarmila
[email protected]This casserole was a great way to use up leftover hashbrowns. It was easy to make and tasted delicious.
Md. Minhaj
[email protected]Overall, this casserole was a good, hearty dish. It was easy to make and tasted delicious. I would definitely make it again.
Zaryab Jaan
[email protected]The casserole was a bit bland. I think it could have used more seasoning.
Sarmila Rajbanshi
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less butter or oil.
Airab Choan
[email protected]This casserole was a great way to use up leftover hashbrowns. It was easy to make and tasted delicious. I will definitely be making this again.
Sanrio Fan
[email protected]I loved the crispy hashbrowns and melted cheese. The sausage added a nice savory flavor. This casserole was a hit with my family.
Patrice M
[email protected]This casserole was easy to make and turned out delicious. The hashbrowns were crispy and the cheese was melted and gooey. I will definitely be making this again.
Waqar Ali Waqar Ali
[email protected]This casserole is a great way to use up leftover hashbrowns. It's also a great dish to make ahead of time. I like to make it the night before and then bake it in the morning.
Ermias Tilahun
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of hashbrowns, cheese, and sausage is irresistible. I like to add a little bit of diced bell pepper and onion for extra flavor.
Francine Ellis
[email protected]This Cheesy Hashbrown Casserole was a hit at my family gathering! Everyone loved the crispy hashbrowns, melted cheese, and flavorful sausage. It was easy to make and a great way to use up leftover hashbrowns.