CHEESY HASH-SPINACH PIE
Make and share this Cheesy Hash-Spinach Pie recipe from Food.com.
Provided by mommyoffour
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry shell.
- Prick bottom and sides well with fork.
- Bake at 450 for 10 to 12 minutes.
- Remove from over; reduce oven temperature to 350.
- Cook spinach according to package directions, except omit salt.
- Drain well, pressing out excess water.
- Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
- Spread hash in baked pie shell; spoon spinach mixture over.
- Bake, uncovered, at 350 for 45 minutes.
- Combine cheese and pimiento, sprinkle over pie.
- Bake 2 to 3 minutes longer.
- Let stand 5 minutes.
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Emad Alodat
a_e59@hotmail.comOverall, I thought this recipe was pretty good. It was easy to make and the pie tasted great. I would definitely make it again, but I might make a few changes.
Nokulunga Twala
t_nokulunga28@gmail.comThis pie was a little too rich for my taste. I think I would use less cheese next time.
Mirwais Kakar
kakarm@hotmail.frI'm not a big fan of spinach, but I really enjoyed this pie. The cheese and hash browns really helped to balance out the flavor of the spinach.
Lydia Lee
lee-lydia@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy hash spinach pie and they didn't even realize they were eating spinach!
Mattias Söderberg
m_s@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Boipelo Mosekiemang
mosekiemangb89@yahoo.comThis pie was a little time-consuming to make, but it was worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Dan Quartullo
quartullo-d82@hotmail.co.ukI'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Sintayehu Belay
belay-s@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
Jordan Dancy
d_jordan@yahoo.comI would have liked the pie to be a little cheesier, but other than that, it was perfect. I'll definitely be making it again.
weas aswe
weas-aswe32@hotmail.comThis pie was a great way to use up leftover spinach and hash browns. It was also a nice change from the usual meat-based pies.
San Ahmmed
san-a99@hotmail.comI'm giving this recipe 5 stars! It was so easy to make and the pie was absolutely delicious. My whole family loved it.
Saima Butt
saima-butt@yahoo.comOverall, I thought this recipe was pretty good. It was easy to make and the pie tasted great. I would definitely make it again.
klodian dauti
klodian-dauti@hotmail.comThis recipe was a disaster! The crust was soggy and the filling was runny. I'm not sure what I did wrong.
Mis Parul
parul@hotmail.comThe crust was a little too thick for my liking, but the filling was delicious. I would try making it with a thinner crust next time.
Zeeshan Akbar
zeeshanakbar43@hotmail.co.ukThis pie was a little bland for my taste. I think I would add more salt and pepper next time.
Talha Saqib
t.s@hotmail.comThis recipe was easy to follow and the pie turned out great! I made a few substitutions, like using frozen spinach and pre-shredded cheese, and it still came out perfect.
Trekker Dragon
d-t@hotmail.comI'm not a big fan of spinach, but this pie was surprisingly delicious! The cheese and hash browns really complemented the spinach and made it very flavorful.
Humdan Khokhar
khokhar.h@yahoo.comThis cheesy hash spinach pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly flaky. I will definitely be making this again.