CHEESY HAM QUICHE
Steps:
- Preheat oven to 400. Prick bottom of pastry and bake shell in oven for 5 minutes. Remove from oven, let cool and turn temp down to 350. Place ham in pastry shell. Top with cheese and nutmeg. Beat eggs until foamy. Stir half & half and seasonings into egg mix. Pour over ham and cheese. Bake for 45 minutes until brown. Let sit for 5 - 10 minutes.
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Ivyn Sparks
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Dawood Cheemadawood
[email protected]This quiche is a great way to use up leftover ham. It's also a delicious and easy meal to make for busy weeknights.
Philip Idigo
[email protected]I love this quiche! It's so cheesy and flavorful. I always make it when I have guests over.
Elazab Family
[email protected]This quiche is perfect for a lazy weekend brunch. It's easy to make and always a crowd-pleaser.
Emmmauel Boluwatife
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the cheesy ham filling and the flaky crust.
Judy Jackson
[email protected]This quiche is a great way to use up leftover ham. It's also a delicious and easy meal to make for a crowd.
Marie Jasmina Albert
[email protected]This quiche was just okay. The crust was a little too dry and the filling was bland.
Soft Money dc
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Salman Khattak
[email protected]This quiche is the perfect comfort food. It's cheesy, savory, and filling. I love serving it for brunch or dinner.
Madinah Mercy
[email protected]The quiche was easy to make and turned out beautifully. The flavors were well-balanced and the crust was crispy and golden brown.
Emmanuel Ogbonna
[email protected]This quiche was a hit with my family! The cheesy ham filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.