CHEESY HAM QUICHE
Steps:
- Preheat oven to 400. Prick bottom of pastry and bake shell in oven for 5 minutes. Remove from oven, let cool and turn temp down to 350. Place ham in pastry shell. Top with cheese and nutmeg. Beat eggs until foamy. Stir half & half and seasonings into egg mix. Pour over ham and cheese. Bake for 45 minutes until brown. Let sit for 5 - 10 minutes.
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Ivyn Sparks
i-sparks50@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland.
Dawood Cheemadawood
d79@hotmail.comThis quiche is a great way to use up leftover ham. It's also a delicious and easy meal to make for busy weeknights.
Philip Idigo
philip@hotmail.comI love this quiche! It's so cheesy and flavorful. I always make it when I have guests over.
Elazab Family
e_f@yahoo.comThis quiche is perfect for a lazy weekend brunch. It's easy to make and always a crowd-pleaser.
Emmmauel Boluwatife
be@gmail.comI made this quiche for a potluck and it was a big hit! Everyone loved the cheesy ham filling and the flaky crust.
Judy Jackson
judy.jackson72@yahoo.comThis quiche is a great way to use up leftover ham. It's also a delicious and easy meal to make for a crowd.
Marie Jasmina Albert
a.m8@aol.comThis quiche was just okay. The crust was a little too dry and the filling was bland.
Soft Money dc
m-soft@aol.comI'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Salman Khattak
sk44@gmail.comThis quiche is the perfect comfort food. It's cheesy, savory, and filling. I love serving it for brunch or dinner.
Madinah Mercy
madinah-m62@gmail.comThe quiche was easy to make and turned out beautifully. The flavors were well-balanced and the crust was crispy and golden brown.
Emmanuel Ogbonna
o@gmail.comThis quiche was a hit with my family! The cheesy ham filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.