CHEESY HAM AND PRETZEL ROLL CASSEROLE
What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
- In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
- In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
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[email protected]I'm not sure about this casserole. The ingredients seem a bit odd. I think I'll pass.
Kinda Thang
[email protected]I'm going to try making this casserole for my next party. It looks so delicious!
Kirill Surikov
[email protected]This casserole is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Saad Lewany janan
[email protected]I've made this casserole several times and it's always a hit. I love the way the pretzels and cheese melt together.
Hafiz Hamza Umar Hayat
[email protected]This casserole was a disaster! The pretzel crust was soggy and the filling was bland. I won't be making this again.
Surya Kumar
[email protected]This casserole was a bit too salty for my taste, but my husband loved it. I think I'll try using less ham next time.
Ms Jolene
[email protected]I'm not a big fan of ham, but I loved this casserole! The pretzels and cheese were the perfect combination.
Fares Kassahun
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the pretzel crust was a nice surprise.
azad miah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the pretzel crust.
Itz Dangar
[email protected]This casserole was a hit with my family! The combination of ham, pretzels, and cheese was delicious, and the pretzel crust was a nice touch. I will definitely be making this again.