CHEESY GUACAMOLE QUESADILLAS
This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.
Provided by SAHS7930
Categories One Dish Meal
Time 45m
Yield 3 quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
- Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
- Remove from heat and cut into wedges. Repeat with remaining ingredients.
Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3
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goodness hosea
[email protected]These quesadillas were a great way to use up leftover guacamole. They were quick and easy to make, and they were a hit with my family.
Farhana Hamid
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious! I love that this recipe is so versatile.
Pranto Khan
[email protected]These quesadillas were a bit bland for my taste. I would add some more spices next time.
Paula Schwarzrock
[email protected]I would definitely recommend these quesadillas to anyone who loves Mexican food. They are easy to make and they are so delicious!
Alfred Potgieter
[email protected]I made these quesadillas for my kids and they loved them! They were easy to make and they were a healthy snack.
Ruman Badsha
[email protected]These quesadillas were a bit too greasy for my taste. I would drain the guacamole more next time.
Gracie Short
[email protected]I loved the combination of flavors and textures in these quesadillas. The guacamole was creamy and flavorful, the cheese was melted and gooey, and the tortillas were crispy.
Ahana Majumdar
[email protected]These quesadillas were delicious! The guacamole was creamy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.
Dominic Jones
[email protected]The guacamole was a bit too spicy for me, but the quesadillas were still good. I would make them again, but I would use a milder guacamole.
Kemar Sangster
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
Shareef Islam
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
REH AN ROCK
[email protected]These quesadillas were a bit bland for my taste. I would add some more spices next time.
MD Robiul Islam
[email protected]I didn't have any guacamole, so I used mashed avocado instead. The quesadillas were still delicious!
Firoz Khan
[email protected]These quesadillas were a great way to use up leftover guacamole. They were quick and easy to make, and they were a hit with my kids.
Arturo Luis
[email protected]The guacamole was too chunky for my liking, but the quesadillas were still good.
Joan Joan
[email protected]These quesadillas were easy to make and so delicious! I loved the combination of flavors and textures.
Hasibul Islam Shuvo
[email protected]The guacamole was a bit too spicy for my taste, but the quesadillas were still delicious. I would make them again, but I would use a milder guacamole.
JawadAli Ahmed
[email protected]These quesadillas were a hit with my family! The guacamole was creamy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly. I will definitely be making these again.