CHEESY GARLIC BREADSTICKS
I make this recipe for my family, and they disappear within a matter of minutes. I hope you enjoy this recipe!
Provided by LittleMissBaker
Categories Breads
Time 1h42m
Yield 32 Sticks, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat water to 105-110 degrees farenhight, add yeast and proof.
- Combine flour, powdered milk, sugar, and olive oil in a bowl.
- Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the cheese in the flour mixture and the other half in a separate bowl.
- In a standing mixer place flour mixture and proofed yeast. Mix on low speed for about 5-8 minutes.
- Form into a ball and let rise for 1 hour.
- Add 1/4 cup grated parmesan cheese to the the other half of the cheddar cheese. Then add the panko bread crumbs, sesame seeds and salt. Set aside.
- In a separate bowl add melted butter and minced garlic. let stand for at least 30 minutes to let garlic flavor incorporate with the butter.
- After dough has risen (doubled in size) split into 32 pieces, and roll out into breadstick shape.
- Take one of the breadsticks a with a pastry brush, brush with the melted butter and garlic. Then roll into the breadcrumbs and cheese mixture.
- Place on a pan and repeat with the remaining sticks.
- Place in a 400 degree oven for about 11-12 minutes, or until golden brown. ENJOY!
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M J
[email protected]These breadsticks were perfect! They were soft and fluffy on the inside and crispy on the outside. I would definitely recommend this recipe.
Md Parvezcc
[email protected]I loved the flavor of these breadsticks. The garlic and herbs really came through.
bankole olabode
[email protected]These breadsticks were amazing! I will definitely be making them again.
Adeyemi Tomiwa
[email protected]Overall, I thought these breadsticks were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Atif Latif
[email protected]The breadsticks were a bit dry. I think I would add a little more butter or oil to the dough next time.
Maria abou anni
[email protected]These breadsticks were a bit too salty for my taste. I would recommend using less salt next time.
redneckboy457
[email protected]I've tried a lot of different breadstick recipes, but this one is definitely my favorite. The combination of cheese, garlic, and herbs is perfect.
Rubel Ahmed sagor
[email protected]I love that this recipe uses fresh herbs. It really gives the breadsticks a delicious flavor.
Unuata paulet
[email protected]These breadsticks are the perfect side dish for any Italian meal. They're also great for dipping in soup or salad dressing.
Jubril Adebayo
[email protected]I was a bit skeptical about making breadsticks from scratch, but this recipe was so easy to follow and the results were amazing! The breadsticks were soft and fluffy on the inside and perfectly crispy on the outside.
David Brunal
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or just as a snack.
Andrew Calzadilla
[email protected]These cheesy garlic breadsticks were a hit at my last party! They were so easy to make and everyone loved them.