CHEESY FRIED SQUASH
Just a recipe I came up with while trying different ways to cook squash.
Provided by Linda Martin
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 44 g, Cholesterol 14.4 mg, Fat 37.7 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 330.3 mg, Sugar 11.2 g
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Cold Flower
f.c@hotmail.comNot a fan. The squash was too mushy and the cheese was too greasy. I wouldn't recommend this recipe.
Ali Qurban
q-a@gmail.comMeh. I found the recipe to be a bit bland. The squash was undercooked and the cheese wasn't melted enough. I think I'll try a different recipe next time.
Ahsan bhatti Ahsan bhatti
b@hotmail.comAmazing recipe! I followed the instructions and the squash turned out crispy on the outside and tender on the inside. The cheese was melted and gooey, just the way I like it. Will definitely make this again!
Daniyal Rajpoot
daniyal_rajpoot@hotmail.co.ukThis recipe is easy to make and the results are delicious. The squash is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Andrew Abekah
abekah12@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the squash and the cheese. I will definitely be making this again.
Hamza Tariq
hamza_t87@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the squash and the cheese. I will definitely be making this again.
Muhammad Ghazanfar
muhammadg@gmail.comI'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Kenny Dev
dev-kenny@hotmail.comThis recipe is a great way to use up leftover squash. I had some squash that was starting to go bad and this recipe was the perfect way to use it up. The squash was delicious and the cheese was melted and gooey.
Bishal Koirala
koirala@hotmail.comI've made this recipe several times and it's always a hit. The squash is always tender and the cheese is always melted and gooey. I love that this recipe is so easy to make.
M Arslan Awan
m.a@yahoo.comThis recipe is easy to make and the results are delicious. The squash is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Zaida Pina
p_z95@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the squash and the cheese. I will definitely be making this again.
Aaron Guerrero
ga69@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the squash and the cheese. I will definitely be making this again.
Amy Pleticha
pleticha-amy@gmail.comI'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Fareed Ullah
fu39@yahoo.comThis recipe is a great way to use up leftover squash. I had some squash that was starting to go bad and this recipe was the perfect way to use it up. The squash was delicious and the cheese was melted and gooey.
Michael Clabby
cm73@aol.comI was looking for a new way to cook squash and this recipe did not disappoint. The squash was crispy on the outside and tender on the inside. The cheese was melted and gooey. I will definitely be making this again.
Dj Riyaz
riyaz-d16@aol.comThis recipe is easy to follow and the results are amazing. The squash is cooked to perfection and the cheese is melted and gooey. I highly recommend this recipe.
Minahil Shahzadi
s-minahil@gmail.comI made this recipe last night and it was a hit with my family! The squash was so delicious and the cheese was perfectly melted. I will definitely be making this again.
Bernice Johnson
j_bernice@hotmail.comThis cheesy fried squash recipe is a winner! The squash is perfectly tender and the cheese is gooey and flavorful. I loved the addition of the bread crumbs, which added a nice crunchy texture.