CHEESY FRIED SQUASH
Just a recipe I came up with while trying different ways to cook squash.
Provided by Linda Martin
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 44 g, Cholesterol 14.4 mg, Fat 37.7 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 330.3 mg, Sugar 11.2 g
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Cold Flower
[email protected]Not a fan. The squash was too mushy and the cheese was too greasy. I wouldn't recommend this recipe.
Ali Qurban
[email protected]Meh. I found the recipe to be a bit bland. The squash was undercooked and the cheese wasn't melted enough. I think I'll try a different recipe next time.
Ahsan bhatti Ahsan bhatti
[email protected]Amazing recipe! I followed the instructions and the squash turned out crispy on the outside and tender on the inside. The cheese was melted and gooey, just the way I like it. Will definitely make this again!
Daniyal Rajpoot
[email protected]This recipe is easy to make and the results are delicious. The squash is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Andrew Abekah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the squash and the cheese. I will definitely be making this again.
Hamza Tariq
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash and the cheese. I will definitely be making this again.
Muhammad Ghazanfar
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Kenny Dev
[email protected]This recipe is a great way to use up leftover squash. I had some squash that was starting to go bad and this recipe was the perfect way to use it up. The squash was delicious and the cheese was melted and gooey.
Bishal Koirala
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and the cheese is always melted and gooey. I love that this recipe is so easy to make.
M Arslan Awan
[email protected]This recipe is easy to make and the results are delicious. The squash is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Zaida Pina
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the squash and the cheese. I will definitely be making this again.
Aaron Guerrero
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash and the cheese. I will definitely be making this again.
Amy Pleticha
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Fareed Ullah
[email protected]This recipe is a great way to use up leftover squash. I had some squash that was starting to go bad and this recipe was the perfect way to use it up. The squash was delicious and the cheese was melted and gooey.
Michael Clabby
[email protected]I was looking for a new way to cook squash and this recipe did not disappoint. The squash was crispy on the outside and tender on the inside. The cheese was melted and gooey. I will definitely be making this again.
Dj Riyaz
[email protected]This recipe is easy to follow and the results are amazing. The squash is cooked to perfection and the cheese is melted and gooey. I highly recommend this recipe.
Minahil Shahzadi
[email protected]I made this recipe last night and it was a hit with my family! The squash was so delicious and the cheese was perfectly melted. I will definitely be making this again.
Bernice Johnson
[email protected]This cheesy fried squash recipe is a winner! The squash is perfectly tender and the cheese is gooey and flavorful. I loved the addition of the bread crumbs, which added a nice crunchy texture.