CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
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T Jass
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I would definitely recommend it.
Blessing Azeez Surakat
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
disturb Me
[email protected]I'm not a fan of Mexican food, but I still enjoyed this recipe. The flavor was great and it was very filling.
Jamal Ahomod
[email protected]This recipe was very easy to make and didn't take too long. The flavor was amazing and everyone enjoyed it.
Bella Mcvaugh
[email protected]I made this recipe for my kids and they loved it. It was a great way to get them to eat their vegetables.
Usman Sharif
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Anju Abir
[email protected]I'm not a big fan of cheese, but I still enjoyed this recipe. The flavor was great and it was very filling.
Ratna Ahmed
[email protected]This recipe was very easy to make and tasted great. I would definitely make it again.
Mahmoud Nageeb
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I would definitely recommend it.
Collin Ramaraju
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Hadel Hoty
[email protected]I'm not a fan of Mexican food, but I still enjoyed this recipe. The flavor was great and it was very filling.
Ombahadur Pandey
[email protected]This recipe was very easy to make and didn't take too long. The flavor was amazing and everyone enjoyed it.
Ugochukwu Goodnews Juongwa
[email protected]I made this recipe for my kids and they loved it. It was a great way to get them to eat their vegetables.
Rashidul Marium
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Eula Henderson
[email protected]I'm not a big fan of cheese, but I still enjoyed this recipe. The flavor was great and it was very filling.
kiweewa denis
[email protected]This recipe was easy to make and tasted great. I would definitely make it again.
Minnie Maria
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I would definitely recommend it.
Sania hanif
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Rob Cunningham
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use any type of cheese I want.
Lucky Edward
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and didn't take too long. The flavor was amazing and everyone enjoyed it.