CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
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T Jass
t-j24@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it! I would definitely recommend it.
Blessing Azeez Surakat
ablessing@hotmail.comThis recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
disturb Me
medisturb9@gmail.comI'm not a fan of Mexican food, but I still enjoyed this recipe. The flavor was great and it was very filling.
Jamal Ahomod
ahomod_j70@gmail.comThis recipe was very easy to make and didn't take too long. The flavor was amazing and everyone enjoyed it.
Bella Mcvaugh
mbella@gmail.comI made this recipe for my kids and they loved it. It was a great way to get them to eat their vegetables.
Usman Sharif
sharif.usman@gmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Anju Abir
abir_anju3@gmail.comI'm not a big fan of cheese, but I still enjoyed this recipe. The flavor was great and it was very filling.
Ratna Ahmed
ra@gmail.comThis recipe was very easy to make and tasted great. I would definitely make it again.
Mahmoud Nageeb
nageeb_mahmoud@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it! I would definitely recommend it.
Collin Ramaraju
r_c39@hotmail.frThis recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Hadel Hoty
hoty.hadel0@hotmail.frI'm not a fan of Mexican food, but I still enjoyed this recipe. The flavor was great and it was very filling.
Ombahadur Pandey
o@aol.comThis recipe was very easy to make and didn't take too long. The flavor was amazing and everyone enjoyed it.
Ugochukwu Goodnews Juongwa
g.ugochukwu@gmail.comI made this recipe for my kids and they loved it. It was a great way to get them to eat their vegetables.
Rashidul Marium
r.marium@yahoo.comThis recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Eula Henderson
eula.h12@yahoo.comI'm not a big fan of cheese, but I still enjoyed this recipe. The flavor was great and it was very filling.
kiweewa denis
kd9@hotmail.co.ukThis recipe was easy to make and tasted great. I would definitely make it again.
Minnie Maria
maria.m@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it! I would definitely recommend it.
Sania hanif
h.sania@gmail.comThis recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Rob Cunningham
rob0@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use any type of cheese I want.
Lucky Edward
lucky-e85@yahoo.comThis was a great recipe! I made it for my family and they loved it. It was easy to make and didn't take too long. The flavor was amazing and everyone enjoyed it.