CHEESY EGGPLANT ROLLATINI
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Provided by Greg Feldman
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h56m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Sprinkle kosher salt over eggplant slices. Let excess moisture drain from eggplant, 10 to 15 minutes. Pat dry with paper towels and transfer to baking sheet.
- Bake in the preheated oven until softened, 8 to 10 minutes. Remove from oven and sprinkle with black pepper.
- Combine spinach, onion, and garlic in a saucepan over medium-low heat; cook and stir until spinach is wilted, 3 to 5 minutes. Season with Italian seasoning.
- Mix Parmigiano-Reggiano cheese and ricotta cheese together in a bowl. Stir in spinach mixture until well-combined.
- Spread 2 spoonfuls of spinach mixture evenly over each eggplant slice. Roll up eggplant.
- Spread 1/4 cup marinara sauce in the bottom of a 9x13-inch baking dish. Arrange eggplant rolls seam-side down in the dish. Pour remaining marinara sauce over rolls. Cover with mozzarella cheese.
- Bake in the preheated oven until bubbly and golden, about 1 hour. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 36.1 g, Cholesterol 47.1 mg, Fat 15.9 g, Fiber 13.1 g, Protein 23.8 g, SaturatedFat 8.6 g, Sodium 1034.1 mg, Sugar 16.6 g
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Maryke Joubert
maryke@yahoo.comThese eggplant rollatini were delicious! I will definitely be making them again.
christopher holloway
holloway.c@hotmail.comI've made this recipe several times now, and it always turns out great. It's a great way to use up leftover eggplant.
Md Khosru
k.md@yahoo.comThis is a great recipe for a special occasion. The eggplant rollatini are elegant and delicious.
Ch Tariq Jutt
ch@yahoo.comI made this recipe for my family and they all loved it! The eggplant was perfectly cooked and the filling was so flavorful.
younus051 khan
khan@aol.comThese eggplant rollatini were a big hit at my dinner party. Everyone loved them!
Ahmad Javed
j-a@aol.comI love eggplant rollatini, and this recipe is one of my favorites. The eggplant is always cooked perfectly and the filling is cheesy and flavorful. I highly recommend this recipe!
Sabah Sal
s.sal@hotmail.comThis was my first time making eggplant rollatini, and I was really impressed with how easy it was. The recipe was easy to follow and the results were delicious.
Sunisha Limbu
l.s@gmail.comThese eggplant rollatini were amazing! The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Takur Jee
t-jee64@yahoo.comI love this recipe! It's so easy to make and always turns out great. The eggplant rollatini are always a hit with my family and friends.
Faimula Shekh
f@hotmail.frThis recipe is a keeper! The eggplant rollatini were easy to make and so delicious. I will definitely be making them again.
Ashly Jones
j.ashly33@aol.comI made this for dinner last night and it was a big hit with my family. The eggplant was perfectly cooked and the filling was delicious. I will definitely be making this again!
Sagar Limbu
sagar22@hotmail.comThese eggplant rollatini were delicious! The eggplant was tender and flavorful, and the filling was cheesy and creamy. I will definitely be making these again.
Adam Magrane
magrane_adam84@yahoo.comI love this recipe! It's a great way to use up leftover eggplant. The rollatini are always a hit with my family and friends.
Imad Goundouz
gimad@hotmail.co.ukThis was my first time making eggplant rollatini, and it was surprisingly easy! The instructions were clear and easy to follow, and the dish turned out beautifully. I will definitely be making this again.
Fareed Ali
f_a@yahoo.comI've made this recipe several times now, and it always turns out great. The eggplant is always tender and flavorful, and the filling is cheesy and gooey. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Echezona Jonas Obodoako
e.o99@gmail.comThis cheesy eggplant rollatini was a hit at my dinner party! The eggplant was perfectly cooked, and the filling was flavorful and creamy. I will definitely be making this again.