CHEESY EGGPLANT PIZZA RECIPE BY TASTY
Here's what you need: large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 5 servings
Number Of Ingredients 12
Steps:
- Slice the eggplant into ½-inch (1 cm) pieces.
- Salt the slices and leave them to "sweat" for 20 minutes then wipe them off.
- Preheat oven to 350°F (180˚C).
- Slather each slice with olive oil.
- Bake for 25 minutes.
- In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
- Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
- Sprinkle mozzarella and cheddar on each slice.
- Put the slices back in the oven for 1-2 minutes to melt the cheese.
- Allow to cool before serving.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 5 grams, Protein 28 grams, Sugar 9 grams
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Sudath Samarasinghe
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Ronjon Brock
[email protected]Overall, I was not impressed with this pizza. I would not recommend it.
Pinky Akhter
[email protected]The cheese was a bit too greasy for my taste. I think I would have preferred it if it had been a lighter cheese.
rockey xeetri
[email protected]The eggplant was a bit too soggy for my liking. I think I would have preferred it if it had been roasted instead of grilled.
Abdo Ali
[email protected]This pizza was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Piyel Mia
[email protected]I would definitely recommend this recipe to anyone who loves eggplant or is looking for a healthier pizza option.
Xenith N.K
[email protected]This pizza is a great way to use up leftover eggplant.
Kezan Williams
[email protected]I love that this pizza is a healthier alternative to traditional pizza.
Antonio Wells
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Musba GT
[email protected]I'm not a big fan of eggplant, but I really enjoyed this pizza. The eggplant was cooked perfectly and the flavors were delicious.
mangle Nickerson
[email protected]This pizza is a great way to get your kids to eat vegetables. My kids loved it!
whitney bosibori
[email protected]I wasn't sure how I would like eggplant pizza, but I was pleasantly surprised. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]This was a great way to use up some leftover eggplant. The pizza was crispy and delicious. I will definitely be making this again.
Christina
[email protected]This pizza was easy to make and so flavorful. I loved the combination of eggplant, cheese, and sauce. I will definitely be making this again!
Victoria Greer
[email protected]I made this pizza last night and it was delicious! The eggplant was so tender and the cheese was melted and gooey. I highly recommend this recipe.
Somera Khan
[email protected]This cheesy eggplant pizza was a hit with my family! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.