CHEESY EGG CASSEROLE
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. -Dawn Reeve, Salt Lake City, Utah
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 30g fat (17g saturated fat), Cholesterol 235mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
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Mohamed Elamin
[email protected]This casserole is a great way to start your day. It's filling, delicious, and easy to make.
Phakisho Abigail
[email protected]This casserole is a great way to use up leftover ham or bacon. I often add diced ham or bacon to the casserole.
Emran Reasat
[email protected]I've made this casserole with different types of bread. I've used white bread, wheat bread, and even croissants. They all work well.
Vuyolwethu Lorch
[email protected]This casserole is a great way to get your kids to eat their vegetables. I often add diced peppers, onions, or spinach to the casserole.
Ali Sayco
[email protected]I love that this casserole can be made with different types of cheese. I've tried it with cheddar, Swiss, and mozzarella and they all work well.
Abdinor Abdullahi Mohamed
[email protected]This casserole is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week.
David Curtis
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cheese and eggs.
Mahedi Sk
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
FreeMan Godz
[email protected]I'm not a huge fan of eggs, but this casserole was amazing! The cheese and eggs were cooked to perfection and the casserole was very flavorful.
Drake Mu Niga yo
[email protected]This casserole was so good! The cheese was melted and bubbly, and the eggs were fluffy. I served it with some fresh fruit and it was the perfect breakfast.
Dante Leung
[email protected]I was looking for a quick and easy breakfast recipe and this one fit the bill perfectly. The casserole was done in under 30 minutes and it was absolutely delicious. I will definitely be making this again!
MIchael Little
[email protected]I made this casserole for my family and they loved it! The cheese was melted and gooey, and the eggs were fluffy. It was the perfect breakfast for a cold winter morning.
Nefisa Hussein
[email protected]This cheesy egg casserole was so easy to make and so delicious! I'm definitely going to be making it again.