I love cheesy cream of broccoli soup! I use to get this at a local restaurant that closed years ago and it has taken me 5 tries to conquer this recipe and I finally did it! This soup is so good and the base would be great in a creamy cauliflower soup, creamy asparagus or any other veggie of your choice! This soup got a thumbs...
Provided by Dana Ramsey
Categories Cream Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. What I did first was take my broccoli and place it in a microwave safe bowl and cooked it for about 8 minutes and set aside.
- 2. In a large pan I melted my butter, flour and onions together for about a minute or two, and then I slowly added the half and half and whisked until thick and smooth. Once the half and half was mixed with the flour, onion and butter I added my broccoli and the velveeta cheese, after the cheese was completely melted and nice and smooth I added my chicken broth a little at a time until I got it to the consistency I wanted. At first I did not use all the broth but put the rest in later which you will see in a moment.
- 3. Cook this about 20 minutes on simmer then add the remaining cheese, stir until melted. I had about 2 ounces of stock left and decided to put it in as it was just a little too thick for my taste. Use your own judgment.
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Ed Knapp
[email protected]I'm going to make this soup tonight.
Thandeka Zulu
[email protected]This soup looks amazing.
Julio cesar Ortiz
[email protected]I can't wait to try this soup.
ishwar budhathoki
[email protected]This soup is a keeper!
STsultan Ahmmed
[email protected]I'll definitely be making this soup again.
abdou malck
[email protected]This is the best broccoli soup I've ever had. It's so creamy and flavorful.
Meer Sab
[email protected]This soup is delicious! I love the combination of broccoli and cheese. It's the perfect comfort food for a cold day.
Naveed Joyia
[email protected]I love this soup! It's so creamy and cheesy, and the broccoli is cooked perfectly. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Khab Khabmrway
[email protected]This soup was easy to make and it tasted great. I used frozen broccoli and it worked out just fine. I'll definitely be making this soup again.
Abdullah Saleem
[email protected]I've never been a big fan of broccoli soup, but this recipe changed my mind. It's so creamy and cheesy, and the broccoli is cooked perfectly. I'll definitely be making this soup again.
Ishmal Rao
[email protected]This soup is so creamy and flavorful. I love the addition of the bacon and cheddar cheese. It's the perfect comfort food for a cold day.
Brii Scott
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sani Mohamed
[email protected]This soup was a bit too cheesy for my taste, but my kids loved it. I'll probably use less cheese next time.
John Medina
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen broccoli, which makes it even easier.
Bhupen Chaudhary
[email protected]This soup is incredibly creamy and cheesy, with just the right amount of broccoli. I followed the recipe exactly and it turned out perfectly. My family loved it!