CHEESY CRAB ALFREDO
Steps:
- Cook pasta as directed until al dente; drain. Keep warm and covered. Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic (& onion) and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. (Add wine, if using.) Add the cream. Stir over medium heat until slightly thickened, about 3 minutes. Add the cheese. Stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes. Divide the fettucine among 4 bowls & top with the crab sauce.
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Marshall Gibson
[email protected]This recipe is a great way to use up leftover crab. It's also a great dish to serve at a party.
Udoji Terseer
[email protected]I'm not a huge fan of crab, but I really enjoyed this recipe. The cheese and alfredo sauce were delicious.
Drexem Andey
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Christopher Mukami
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. I've even started making it for my friends and family.
M&C Foulds
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheesy crab alfredo is absolutely delicious!
latonya Adams
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Any suggestions?
MD miyaraj Hossen
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I'll try using less cheese next time.
Barry Danger
[email protected]This was my first time making cheesy crab alfredo, and it turned out amazing! The sauce was creamy and cheesy, and the crab was cooked perfectly. I will definitely be making this again.
Amdad Taher
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make and always comes out perfectly. My family loves it!
Maral maral
[email protected]Wow! This recipe is a keeper! The cheesy crab alfredo was a huge success at my dinner party. Everyone raved about how delicious it was. Thanks for sharing!
Muratabali Malik
[email protected]This dish turned out so creamy and flavorful! The crab and cheese complemented each other perfectly, and the alfredo sauce was rich and decadent. I'll definitely be making this again soon.
sophia tillman
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. I was amazed by how quickly I was able to whip up such a delicious and impressive dish. The cheesy crab alfredo was a hit with my family, and I've already had to make it twice th