CHEESY CORN SPOON BREAD
This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!
Provided by Courtly
Categories Corn
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, sauté onion in butter until tender; set aside.
- In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
- Stir in corn bread mix just until blended.
- Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
- Transfer to a greased shallow 3-quart baking dish.
- Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.
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leilene Moreno
[email protected]This cheesy corn spoon bread was delicious! It was easy to make, and it was a hit with my family. The cornbread was moist and fluffy, and the cheese was melted and gooey. We will definitely be making this again.
Charles Muna
[email protected]I'm not a big fan of cornbread, but this cheesy corn spoon bread was actually pretty good. The cornbread was moist and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Abas Pubg
[email protected]This cheesy corn spoon bread was a bit dry for my taste. I think I would add more milk or butter next time. The flavor was good, but the texture was a bit off.
ABDO Alensari
[email protected]I was looking for a recipe for cheesy corn spoon bread, and this one looked delicious. I'm so glad I tried it! The cornbread was moist and fluffy, and the cheese was melted and gooey. It was the perfect side dish for my chili. I will definitely be ma
grace sabastine
[email protected]This cheesy corn spoon bread was a great way to use up some leftover corn. It was easy to make, and it was a hit with my family. The cornbread was moist and fluffy, and the cheese was melted and gooey. We will definitely be making this again.
Champy Champ
[email protected]This cheesy corn spoon bread was delicious! I loved the way the cornbread was moist and fluffy, and the cheese was melted and gooey. It was the perfect side dish for my chili. I will definitely be making this again.
chantejustice
[email protected]I made this cheesy corn spoon bread for my family, and they loved it! It was so easy to make, and it was a great way to use up some leftover corn. The cornbread was moist and flavorful, and the cheese was melted and gooey. We will definitely be makin
Md Poran Hossan
[email protected]This was my first time making spoon bread, and it turned out great! I followed the recipe exactly, and it was super easy to make. The cornbread was moist and fluffy, and the cheese was melted and gooey. I served it with chili, and it was the perfect
Koly begum
[email protected]I've been making this cheesy corn spoon bread for years, and it's always a crowd-pleaser. It's so simple to make, and it always turns out perfectly. I love the way the cornbread is slightly sweet and the cheese is sharp and tangy. It's the perfect si
sweety das
[email protected]This cheesy corn spoon bread was a hit at our dinner party! It was so easy to make and had the perfect balance of flavors. The cornbread was moist and fluffy, and the cheese was gooey and flavorful. We will definitely be making this again.