CHEESY CORN & RICE CASSEROLE

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Cheesy Corn & Rice Casserole image

This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...

Provided by Diane Atherton

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

1 (5-oz) pkg mahatma saffron yellow rice
1 can(s) (11-oz) green giant mexicorn, drained
1 can(s) (10-oz) cream of chicken soup
4 Tbsp butter, melted
1/2 to 1 c new york sharp cheddar cheese, grated
pepper (optional)

Steps:

  • 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
  • 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.

Med Lamiid
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I'm always looking for new casserole recipes. This one looks like a winner!


Janak Aryal
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This recipe seems easy to follow. I'm going to make it for my next potluck.


Nawab Saqi
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I'm not a big fan of corn, but I'm willing to give this recipe a try. It looks really cheesy!


Magidahmed Magid
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This recipe looks delicious! I can't wait to try it.


Bran Do
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I'm not sure what I did wrong, but my casserole turned out dry and crumbly. It was not edible.


kazi Sifat
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I tried this recipe and it was just okay. It wasn't as cheesy as I thought it would be.


Dedi Del
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This casserole was a disappointment. It was bland and the cheese was rubbery. I won't be making it again.


Kimberlee Bowman
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I love this casserole! It's so cheesy and flavorful. I always make it when I have guests over.


Official Zedhky
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This recipe is a keeper! It's easy to make and always turns out great. I've even made it for company and they loved it.


Tsgabu Abrha
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This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.


Ogunfeyimi Segun
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I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and has the perfect amount of corn. I usually add some chopped green chilies for a little extra kick.


Bobbie Doswell
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This cheesy corn rice casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese topping.