CHEESY CORN MUFFINS

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CHEESY CORN MUFFINS image

Categories     Bread     Cheese

Number Of Ingredients 8

200g self-raising flour
50g extra mature cheddar cheese, grated
handful of parsley leaves, chopped
2 eggs, beaten
2 tbsp olive oil, plus a little extra for the tin
150 ml pot natural yoghurt
1 tbspn wholegrain mustard
198g can nsweetcorn, drained

Steps:

  • - Heat oven to 190 deg. and lightly grease a 12-hole non-stick muffin tin. - Mix together the floor, cheese an parsley in a large bowl. Whisk together the eggs, oil, yoghurt, mustard, sweetcorn and 4 tbspn water in a jug. - Add the wet ingredients to the mix and quickly combine using a spatula - don't over stir it. - Spoon the mixture into the tin - no need to smooth the tops and bake 18-20 mins until golden. Leave to cool for 5 mins before turnng out and cooling on a rack.

Nuugwanga Loini
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These muffins are delicious! I love the combination of sweet corn and sharp cheddar cheese.


Gaming pubg
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I've never made corn muffins before, but this recipe made it so easy. I'm definitely going to make them again.


SkywayPlayz
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I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


Kimeng Benedict
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I've made these muffins several times and they're always a hit. They're a great way to use up leftover corn.


wizkid theegenius
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These muffins are the perfect comfort food. They're cheesy, corny, and just plain delicious.


Kathi McGallian
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I'm not a big fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, I could eat them every day.


Saleemkhan
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These muffins are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks and packed lunches.


Ihsan Sanwal
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I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something cheesy and corny.


Mr Hamidhossain
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These cheesy corn muffins were amazing! I made them for a brunch party and they were gone in minutes.


Larry Wilson
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I've tried many corn muffin recipes, but this one is definitely my favorite. The muffins are always light and fluffy, with a perfect balance of sweetness and corn flavor.


Tara Ivory
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These corn muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were moist and fluffy with a delicious cheesy flavor.


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