CHEESY CORN CHOWDER
This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.
- Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.
- Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through. Remove bay leaf. Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.
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Hamza Marwat
[email protected]This chowder was so easy to make and it turned out so well. I loved the combination of the sweet corn and the sharp cheddar cheese. I will definitely be making this again.
Sadam Sadam
[email protected]I made this chowder for my family last night and it was a huge success. The kids loved it and my husband even went back for seconds. It's definitely a keeper recipe.
Nusrat Jarin
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone raved about how delicious it was. I will definitely be making it again.
Azad King
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the addition of the bacon. It gave the chowder a nice smoky flavor.
Patrick Alele
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The corn was sweet and juicy, the potatoes were creamy, and the cheese was melted and gooey. I will definitely be making this again soon.
Sabiha Saheed
[email protected]I'm so glad I found this recipe. I've been looking for a good corn chowder recipe for a long time. This one is perfect. It's creamy, flavorful, and satisfying. I will definitely be making it again and again.
Talha Mughal
[email protected]This chowder was so easy to make and it turned out so well. I loved the combination of the sweet corn and the sharp cheddar cheese. I will definitely be making this again.
sani magar
[email protected]I made this chowder for my family last night and it was a huge success. The kids loved it and my husband even went back for seconds. It's definitely a keeper recipe.
Wanjiru Scholastica
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone raved about how delicious it was. I will definitely be making it again.
Ateey Ayene
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the addition of the bacon. It gave the chowder a nice smoky flavor.
Bernard Khabiri
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The corn was sweet and juicy, the potatoes were creamy, and the cheese was melted and gooey. I will definitely be making this again soon.