Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Milk/Cream Cheese Dairy Potato Kid-Friendly Cheddar Corn Winter Potluck Simmer Gourmet Small Plates
Yield Makes 12 to 16 servings
Number Of Ingredients 17
Steps:
- Cook bacon in a 6- to 8-quart heavy pot over medium heat, stirring frequently, until crisp, about 5 minutes. Transfer with a slotted spoon to a small bowl.
- Pour off all but 2 tablespoons bacon fat. Add onion, carrots, celery, and bell pepper to pot and cook, stirring, until onion is softened, 10 to 12 minutes.
- Add Yukon gold and sweet potatoes, broth, and water, and simmer, covered, until potatoes are just tender, about 15 minutes. Add corn and cream and simmer, uncovered, 10 minutes.
- Remove pot from heat, then stir in cheese until melted. Season soup with salt and pepper and stir in bacon and basil. Garnish with fresh chives, scallions, or paprika (if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #american #fall #winter #chowders #dietary #seasonal #low-calorie #low-in-something #corn #presentation #served-hot #4-hours-or-less
You'll also love
keyvin sanz jeffrey
[email protected]This chowder is the perfect comfort food for a cold day. It's warm and comforting.
Adekunle Michael
[email protected]This chowder is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Rinku Yadav
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
stormy kamzy
[email protected]This chowder is so creamy and rich. It's the perfect comfort food for a cold day.
Truxrux
[email protected]This chowder is the perfect way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Roki Roy
[email protected]This chowder is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Sabah 4444
[email protected]I love the combination of corn and cheese in this chowder. It's a classic flavor combination that never gets old.
Ma Abir
[email protected]This chowder is perfect for a cold day. It's warm and comforting.
Tina Fisnudzi
[email protected]I made this chowder for my kids and they loved it. It's a great way to get them to eat their vegetables.
Qaisegill qaisergill
[email protected]This chowder is so creamy and cheesy. It's the perfect comfort food.
Siraj Ahmed Siraj Ahmed
[email protected]I love that this chowder is made with fresh corn. It really makes a difference in the flavor.
WRAITH S
[email protected]This chowder is easy to make and it's perfect for a weeknight meal.
Razeq Durrani
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Abdullah Tukhe
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Don Sirking
[email protected]This chowder is the perfect comfort food for a cold day. It's cheesy, creamy, and packed with corn.
Serenity Boyd
[email protected]This cheesy corn chowder was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I will definitely be making this again.