CHEESY CORN
Steps:
- Cook 1 tablespoon finely chopped garlic in olive oil in a skillet over medium heat until softened, 1 minute; transfer to a large bowl. Stir in 1 tablespoon mayonnaise and season with salt. Cut 2 ears of corn into 8 pieces each. Cook in salted boiling water until tender, 2 to 3 minutes; drain, then toss with the garlic mixture and grated parmesan.
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Lenie Stander
[email protected]This recipe was a complete disappointment. I will never make it again.
Chris Diciccio
[email protected]This recipe is a joke. I've never had such a bad experience with a recipe before.
Mahaaa Shaikh
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Hadejoke Bee jay
[email protected]This recipe was a waste of time and ingredients. The corn was mushy and the cheese was rubbery.
Wenty Gray (Lil Polo242)
[email protected]This recipe was too salty for my taste. I would recommend using less salt.
Smantha Buddika
[email protected]I followed the recipe exactly and the corn was still undercooked. I had to cook it for an additional 10 minutes.
Bimlesh Mahhato
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings and it was much better.
Shahin Alom
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was very flavorful and the corn was cooked perfectly.
Tun tun Saha
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]I've tried many different corn recipes, but this one is by far my favorite. It's so easy to make and it's always a crowd-pleaser.
Antonio Perry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Puja Singh thakuri
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The cheese and seasonings really make it.
Krystina Cruz
[email protected]This was a great way to use up some leftover corn. I added a little bit of chopped onion and green pepper and it was delicious.
Indiya Lawson
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.
Donnagale Hall
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Vikki Ross
[email protected]I was looking for a simple and delicious corn recipe and this one fit the bill perfectly. I love the combination of the sweet corn and the sharp cheddar cheese.
Bilal Jodon
[email protected]This was a great recipe! I used fresh corn and it was so sweet and flavorful. I will definitely be making this again.
chibugo chi
[email protected]I made this for my family last night and it was a hit! Everyone loved it. I especially liked that it was so easy to make.
MARCELO ST78
[email protected]This recipe was so easy to follow and the results were delicious! I used frozen corn and it worked perfectly. I also added a little bit of chopped red pepper for some extra color and flavor.