CHEESY CHORIZO FRITTATA
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
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Liaqat Lucky
[email protected]This frittata is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shane Honore
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and satisfying.
Shahid Nawaz
[email protected]This frittata is a great way to start your day. It's packed with protein and veggies, and it's delicious too!
Pedro Martins
[email protected]I made this frittata with goat cheese instead of cheddar cheese. It was tangy and delicious!
Abdullah shiekh Abdullah shiekh
[email protected]This frittata is a great way to use up leftover chicken or steak. It's also a great option for a potluck or party.
Stephanie Igonibo
[email protected]I made this frittata with sweet potatoes instead of white potatoes. It was delicious!
Swapon Mahmud
[email protected]This frittata is a great way to sneak some veggies into your kids' diet. They'll never know they're eating broccoli and spinach!
Kamran Tunio
[email protected]I made this frittata in a muffin tin and it turned out great! It's a great way to make individual servings for breakfast or lunch.
Sachin Yadav
[email protected]This frittata is a great way to use up leftover rice. It's also a great option for a vegetarian meal.
Shannon Gagliano-Rivera
[email protected]I made this frittata for my husband and he loved it! He said it was the best frittata he's ever had.
Shakil Oficial
[email protected]This frittata is so easy to make and it's always delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
Charlie Laas
[email protected]I've made this frittata several times and it's always a hit. It's a great way to impress your guests.
Kholoud Mohamed
[email protected]This is a great recipe for a low-carb breakfast or lunch. It's also a good way to get some veggies into your diet.
Peter njoroge
[email protected]I'm not a big fan of chorizo, but I really enjoyed this frittata. The cheese and eggs mellowed out the spice of the chorizo perfectly.
Mdrofek En
[email protected]This frittata is a great way to use up leftover chorizo. It's also a great option for a quick and easy weeknight dinner.
Sneha Mishra
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy edges.
Bonga Charles
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can customize it with different toppings, like veggies or different types of cheese.
Ashraf Sab
[email protected]I'm not usually a fan of frittatas, but this one was delicious! The chorizo added a nice spicy kick, and the cheese was gooey and melted. I served it with a side of salsa and avocado, and it was perfect.
De'Andre Walker
[email protected]This cheesy chorizo frittata was a hit with my family! The flavors of the chorizo and cheese were perfectly balanced, and the eggs were fluffy and cooked to perfection. I will definitely be making this again.