CHEESY CHILI MAC

Cheesy Chili Mac image

Provided by Food Network

Time 45m

Yield 4-6 servings

Number Of Ingredients 12

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Ingredients

1 pound Bob Evans Original Recipe Sausage Roll
1 small onion, diced
1/2 cup diced green pepper
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes
1 1/2 cups water
2 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. Italian seasoning
1 cup elbow macaroni
1 cup grated Cheddar cheese
Green onions (optional)

Steps:

In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.;

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Shahram Khan

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This is the best Cheesy Chili Mac recipe I've ever tried!

Milon Miah

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I'm not a fan of chili, but I loved this Cheesy Chili Mac.

Felix Nation

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This is a great recipe for a crowd.

Jutt Ggg

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I'll definitely be making this again!

Daniel Anane Afari

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Yum!

Kashif Wattoo

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This was my first time making Cheesy Chili Mac and it turned out great! I followed the recipe exactly and it was delicious.

Twiz Brown

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I found this Cheesy Chili Mac recipe to be a bit bland. It needed more seasoning.

Adeboye Labeeb

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This Cheesy Chili Mac was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use a milder chili next time.

Shajamal Shak

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I was looking for a quick and easy weeknight meal and this Cheesy Chili Mac fit the bill. It was on the table in under 30 minutes and my family loved it.

Zayn Kawsar

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I've made this Cheesy Chili Mac recipe several times now and it's always a hit! It's so easy to make and everyone loves it.

Ayisa Escobar

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I'm not a huge fan of chili, but this Cheesy Chili Mac was delicious! The macaroni was cooked perfectly and the chili was flavorful and not too spicy.