CHEESY CHILI ENCHILADAS
Make and share this Cheesy Chili Enchiladas recipe from Food.com.
Provided by NELady
Categories Cheese
Time 50m
Yield 6 enchiladas, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*F. In small mixing bowl, combine cheese and 1 teaspoon of chili powder. Reserve 1/2 cup mixture. Set aside. In shallow dish, combine remaining 1/2 teaspoon chili powder, the tomato sauce, sugar, cumin, garlic powder, and cayenne.
- Dip both sides of 1 tortilla in sauce. Sprinkle 1/4 cup cheese mixture down center of tortilla. Place 1 strip of chili and 1 tablespoon onions over cheese mixture. Roll up tortilla. Place seam-side-down in 11 x 7-inch baking dish. Repeat with remaining tortillas, sauce, cheese mixture, chili strips and 5 tablespoons onions.
- Spoon remaining sauce over enchiladas. Sprinkle with reserved cheese mixture. Cover dish with foil. Bake for 23-28 minutes, or until sauce is bubbly and cheese is melted. Sprinkle each serving with 1 tablespoon tomato, 1 tablespoon sour cream and 1 teaspoon remaining onions.
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xxArielxx Google
[email protected]These enchiladas were delicious! The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Samuel Gabriel
[email protected]I've made these enchiladas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Emmaculate Ngwira
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Catchat Chat
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good.
Tsudye Dhydys
[email protected]I loved these enchiladas! The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Niyari Teasley
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Syed Shoaib
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Sylvia Zamora
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they've ever had.
Md Jibon ahmmed Niloy
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Yalaina Padayachy
[email protected]I thought these enchiladas were just okay. The chili filling was a bit bland for my taste.
Surprise Larry
[email protected]These enchiladas were delicious! The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Youlander Cuffy
[email protected]I've made these enchiladas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mansoor Shah
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Mt Ratul
[email protected]I'm not a big fan of chili, but these enchiladas were amazing! The cheese and the chili complemented each other perfectly.
Ruwaifa Hussain
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The chili filling was especially delicious.
Adanna Doris
[email protected]These cheesy chili enchiladas were a hit with my family! The filling was flavorful and the cheese was perfectly melted. I will definitely be making these again.