CHEESY CHILE EGGROLLS
Cheesy chile eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will love!
Provided by Culinary Envy
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Place eggroll wraps on a work surface. Place 1 whole green chile diagonally on the wrap. Add about 2 tablespoons pepper Jack cheese, or enough to cover chile. Fold bottom corner over filling. Roll snugly halfway to cover filling. Fold in both sides snugly against filling to look like an envelope; moisten edges of last flap with a moistened finger. Roll wrap up and seal top corner using water again to moisten edges to make them stick. Lay flap-side down until ready to cook. Repeat with remaining ingredients.
- Heat canola oil in a deep saucepan over medium heat to 350°F. Lower eggrolls with the flap side down carefully into the hot oil in batches. Fry until golden, turning occasionally, 2 to 3 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining eggrolls.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 37 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 1239.9 mg, Sugar 1.5 g
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Jadiwl Camera
[email protected]I love the cheesy and spicy filling in these eggrolls. They're always a hit at parties.
Kalpit Sak
[email protected]These cheesy chile eggrolls are a great way to use up leftover chili. They're also a fun and easy appetizer to make.
Akay i ug
[email protected]I made these eggrolls in an air fryer and they turned out perfectly. They were crispy and golden brown.
MD Mon
[email protected]These eggrolls were a bit bland for my taste. I think I would add more spices next time.
Rachel Georges
[email protected]I've tried many eggroll recipes, but this one is by far the best. The cheesy chile filling is amazing.
water monke
[email protected]These cheesy chile eggrolls are the perfect comfort food. They're cheesy, flavorful, and satisfying.
fay sal
[email protected]The eggrolls were easy to make, but they didn't turn out as crispy as I would have liked.
Hp Gaming sagor
[email protected]I made these eggrolls for a potluck and they were gone in minutes. Everyone raved about them.
Ismail Sha
[email protected]These eggrolls were a bit too spicy for me, but my husband loved them.
Norberto Rosado
[email protected]I followed the recipe exactly and the eggrolls turned out great. They were crispy on the outside and gooey on the inside.
Mehrab gul
[email protected]These cheesy chile eggrolls were so delicious and satisfying. The combination of flavors was perfect.
Nomi Jan
[email protected]I've made these eggrolls a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Sherricka Campbell
[email protected]These cheesy chile eggrolls were a hit at my party! They were so easy to make and everyone loved them.