CHEESY CHICKEN TACO BREADSTICK DIPPERS WITH SOUP
These take the humble breadstick to a new level by stuffing it with cheese and spicy shredded chicken. These Mexican breadsticks are dipped into a delicious cheesy enchilada soup.
Provided by Corey Valley
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Gather ingredients and heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, mix chicken, chiles and 1 teaspoon of the taco seasoning mix.
- Unroll 1 can dough. Press into rectangle filling most of the space on cookie sheet. Spread chicken mixture evenly on dough. Top evenly with cheese.
- Unroll second can of dough. Place on top, pressing edges firmly to seal.
- Sprinkle with remaining 1/2 teaspoon taco seasoning mix. Using pizza cutter, cut into 1-inch "breadstick" strips.
- Bake 20 to 25 minutes or until cooked through. Remove from cookie sheet; cool 5 minutes before separating into breadsticks.
- Cook soup as directed on cans. Serve soup with breadsticks.
Nutrition Facts : ServingSize 1 Serving
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Harris Fleming
fleming_h36@gmail.comThese dippers look amazing! I'm definitely going to try this recipe.
Ruqaia Aljarmal
aljarmal_ruqaia@aol.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out.
Rokonuzzaman Rokon
rokon@hotmail.frThese dippers are the perfect way to warm up on a cold day. The soup is creamy and flavorful, and the dippers are cheesy and gooey.
Carole Cardinal
cc51@gmail.comI love how customizable this recipe is. I can add or remove ingredients to suit my family's taste.
Brian Wang
b-w19@yahoo.comThese dippers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Jamal Abu Soud
soudj74@hotmail.co.ukI'm a big fan of Mexican food, and these dippers definitely hit the spot. They're cheesy, spicy, and oh so delicious.
Ahmaed Mohamed
a.mohamed46@gmail.comThese dippers are perfect for a crowd. I made them for a potluck and they were a huge hit.
Sadek sami
s.sami@gmail.comI love that this recipe can be made ahead of time. I can make the dippers and soup in the morning, and then just reheat them when I'm ready to serve them.
Hameed Baloch
balochhameed@hotmail.comThese dippers are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Madylin Lee
m-l@yahoo.comI'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these dippers again and again.
Krystal Crawford
c_krystal97@aol.comThese dippers are the perfect comfort food. They're cheesy, gooey, and oh so satisfying.
Angela Gilman
gilman-angela96@hotmail.comI'm not a big fan of chicken, but I really enjoyed these dippers. The cheese and the breadsticks were delicious.
JOHNNYS WORLD
johnnysw77@yahoo.comI made these dippers for a party and they were a huge success. Everyone loved them.
Patrick Alele
patricka@yahoo.comMy kids loved these dippers! They were the perfect after-school snack.
Dazaiyah Lee
d@aol.comI was impressed with how well the dippers held up when I dipped them in the soup. They didn't get soggy or fall apart.
Diego Aguilar
aguilar87@yahoo.comThe soup that came with the dippers was the perfect complement. It was creamy and flavorful, and it helped to balance out the richness of the dippers.
susilathapa magar
susilathapa@hotmail.comI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was able to customize the dippers to my family's taste.
Prity Meher
prity-meher@gmail.comThese cheesy chicken taco breadstick dippers were a hit with my family! The flavors were amazing and the dippers were so easy to make. I will definitely be making these again.